1777 Verified Diner Reviews

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Total Dimmi Score

1777 reviews
Value for money
Toby Fung

dined on Sat, 10 Jun 2017

Atmosphere was nice, food was great and tasty

dined on Thu, 8 Jun 2017

Nice meal -good seafood platter.

dined on Sun, 4 Jun 2017

Started our meal with a Dukkah Plate, which is a great tasting dish. We had a variety of mains ranging from the Kotopoulo (chicken breast stuffed with sun-dried tomatoes, spinach, feta & olives), Haloumi & Eggplant stack, Whiting fillets with butter lemon sauce,Traditional Goat (braised in red wine, with tomatoes & vegetables), and Paithakia (lamb rack with potato bake & grilled Mediterranean vegetables). The chicken breast was moist throughout, the goat was tender, although the sauce was slightly rich, and the lamb was succulent. It was a great lunch for us all would definitely come here again. The women particularly loved the ouzo cocktails.

dined on Sat, 27 May 2017

Fantastic live music too on Saturday night!

dined on Thu, 25 May 2017

Tasty, authentic, generously portioned, Greek food. What's not to like?!

dined on Wed, 17 May 2017

All round great dining experience. Will be back again.

dined on Sun, 14 May 2017

No comment to add

dined on Sat, 13 May 2017

This is a fantastic restaurant - good food, good drinks, good service - try the lamb chops especially with a glass of the house red wine which is very very drinkable and great value - im looking forward to my next visit to George's

dined on Sat, 13 May 2017

Excellent. Fresh flavourful food with friendly service. We love it.

dined on Sun, 7 May 2017

Great service... Great quality genuine food. Thank you.
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About George's Meze

At Yia Yia’s Table. Sitting in the lush alfresco garden at George’s Meze with the strains of traditional Greek music and trickling water from the waterfall in your ears, and you could be forgiven for thinking you were imposing on a Greek family’s much-loved mealtime tradition. A stalwart of the Subiaco dining scene for more than 20 years, George’s Meze serves up some of the most authentic Greek food in Perth. In traditional meze style, the menu here offers a range of sharing plates for large groups including the much-loved saganaki, loukanika, beef keftedes, potato and zucchini balls. More substantial dishes include the slow braised goat in red wine, cherry tomatoes and root vegetables; seafood claypot; or the signature dish of moussaka. If you are having a hard time deciding what to eat, why not select a seafood platter for two or vegetarian platter for two where you can sample some of the best dishes on the menu at George’s? Best dish: Traditional braised goat in red wine, cherry tomatoes and root vegetables.

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