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At Yia Yia’s Table. Sitting in the lush alfresco garden at George’s Meze with the strains of traditional Greek music and trickling water from the waterfall in your ears, and you could be forgiven for thinking you were imposing on a Greek family’s much-loved mealtime tradition. A stalwart of the Subiaco dining scene for more than 20 years, George’s Meze serves up some of the most authentic Greek food in Perth. In traditional meze style, the menu here offers a range of sharing plates for large groups including the much-loved saganaki, loukanika, beef keftedes, potato and zucchini balls. More substantial dishes include the slow braised goat in red wine, cherry tomatoes and root vegetables; seafood claypot; or the signature dish of moussaka. If you are having a hard time deciding what to eat, why not select a seafood platter for two or vegetarian platter for two where you can sample some of the best dishes on the menu at George’s? Best dish: Traditional braised goat in red wine, cherry tomatoes and root vegetables.