82 Verified Diner Reviews

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Total Dimmi Score

82 reviews
Value for money

dined on Fri, 16 Mar 2018

Excellent food,service and wine list. Steaks were all cooked exactly as ordered. Good atmosphere . Possibly a little loud but is attached to a bar so fair enough. We all enjoyed our dinner and will be back.

dined on Sat, 10 Mar 2018

Food and wine was excellent, would definitely recommend

dined on Fri, 9 Mar 2018

Gazette is a beautiful looking restaurant and fortunately, the food and service stacks up.

dined on Tue, 6 Mar 2018

Cocktails were poor value but everything else was excellent. Very good service.
Justin Walker

dined on Wed, 14 Feb 2018

Was a great choice for a Valentines meal with very tasty food and a great ambience. Brilliant location also.

dined on Mon, 29 Jan 2018

Beautiful location and building. Service was great and the wine delish!

dined on Wed, 3 Jan 2018

The food is lovely. Service is not as attentive as it could be.

dined on Wed, 20 Dec 2017

Great meal. Had a little trouble flagging staff to order drinks but that would be due to the busy December season.
Frank Rod

dined on Sat, 16 Dec 2017

Nice food and service

dined on Fri, 15 Dec 2017

Very noisy Great atmosphere So much food on the chefs plate! Expensive wines
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Bella Ladies Night

Reserved tables are in the Gazette bar area. Bottomless prosecco starts at 8pm, beverages cannot be served until your table has been seated & payment has been processed. You are welcome to arrive from 7.30pm onward to process payment and receive wristbands for your group. Please allow 10 minutes to process payment for your group from the time of arrival. Responsible of service of alcohol applies at all times. One drink per person will be served. A bar tab can be run. Credit card and photo ID will be required. Please note, allocated tables are in the bar area
Min. people
24 Feb 2018 - 21 Apr 2018
Sat 8:00 PM - 8:15 PM
Book special
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About Gazette

Perth’s dining scene welcomes Gazette, a new modern Italian venture from Colonial Leisure Group inside the Print Hall Building. Inspired by the vibrancy of Roman culture, Gazette brings a fun playful take to Italian dining with a focus on traditional, hearty dishes. A Josper oven forms the centrepiece of the kitchen, firing charcoal grilled Margaret River veal and prime cuts of beef. Regional ingredients feature across the menu – try a salad of charcoal-grilled Western Australian cuttlefish, or Fremantle octopus with locally sourced chorizo. Hand-made pizzas and pastas round out the menu – just as you’d expect from this modern twist on classic Italian dining. Get down and explore this brand spanking new venue for yourself!

Gazette Address

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