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146 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.8
146 reviews
Recommended
(7.7)
Food
(7.9)
Service
(7.6)
Value for money
(7.2)
Atmosphere
(7.8)
Bibi Tie

dined on Mon, 17 Sep 2018

(7)
Service was a bit slow and there was a significant lag between bringing out the first 3 mains and then the 2 mains for the remainder of the party, which was odd and also inconvenient as we prefer to all eat at the same time. The ricotta fritters are highly recommended.
Sonia Faulkner

dined on Fri, 7 Sep 2018

(4)
The service staff very unfriendly. The feed me menu was only a small amount of food for the price.

dined on Sat, 18 Aug 2018

(8)
This place is amazing, food was such good value for money Will defo go back

dined on Thu, 9 Aug 2018

(10)
Excellent customer service. Excellent atmosphere. Food was great. Would definitely come back.

dined on Fri, 13 Jul 2018

(10)
Great atmosphere and delicious food

dined on Sat, 30 Jun 2018

(10)
Absolutely delicious food, great value for money and excellent service
Jay

dined on Thu, 24 May 2018

(8)
Don't like the main course namely the veal. Desert: ice-cream is very nice.
Thanks for the great feedback! We look forward to welcoming you again soon
Restaurant Gazette responded on Mon, 28 May 2018

dined on Fri, 27 Apr 2018

(3)
This wasn’t worth dining out for. Venue was a convenient location but to be blunt it’s cafe style with high prices. Would go elsewhere for a fraction of cost and or a more memorable food experience.

dined on Sat, 20 Oct 2018

(4)
Attended the ladies prosecco evening. Feel that it was marketed very differently to what was actually delivered. Was not a female DJ (as advertised) and there where several tables of young lads in the "reserved prosecco area" not that I had a problem with the boys it was just marketed as "reserved seating". It is a beautiful establishment and the decor is sublime. The prosecco served was palatable. No food/snacks were included in booking which was a bit unclear. Unless you plan on binge drinking 8 glasses in 2 hours you would better off putting your money together and ordering 2 really nice bottles of your choice.

dined on Thu, 18 Oct 2018

(9)
Classy establishment
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Specials

Bella Ladies Night

Reserved tables are in the Gazette bar area. Bottomless prosecco starts at either 7pm or 8pm, and runs for two hours from time of payment. Beverages cannot be served until your table has been seated & payment has been processed. Responsible service of alcohol applies at all times.
Min. people
4
When
30 Jun 2018
Sat 7:00 PM - 7:30 PM
When
28 Jul 2018
Sat 7:00 PM - 7:30 PM
When
25 Aug 2018
Sat 7:00 PM - 7:30 PM
When
29 Sep 2018
Sat 7:00 PM - 7:00 PM
When
29 Sep 2018
Sat 8:00 PM - 8:00 PM
When
20 Oct 2018
Sat 7:00 PM - 7:00 PM
When
20 Oct 2018
Sat 8:00 PM - 8:00 PM
When
24 Nov 2018
Sat 7:00 PM - 7:00 PM
When
24 Nov 2018
Sat 8:00 PM - 8:00 PM
Book special
Special selected! Remove

Bella Ladies Night

Reserved tables are in the Gazette bar area. Bottomless prosecco starts at either 7pm or 8pm, and runs for two hours from time of payment. Beverages cannot be served until your table has been seated & payment has been processed. Responsible service of alcohol applies at all times.
Min. people
8
When
22 Dec 2018
Sat 7:00 PM - 7:00 PM
When
22 Dec 2018
Sat 8:00 PM - 8:00 PM
Book special
Special selected! Remove

Bella Ladies Night

Min. people
4
Max. people
7
When
22 Dec 2018
Sat 7:00 PM - 7:00 PM
When
22 Dec 2018
Sat 8:00 PM - 8:00 PM
Book special
Special selected! Remove

About Gazette

Perth’s dining scene welcomes Gazette, a new modern Italian venture from Colonial Leisure Group inside the Print Hall Building. Inspired by the vibrancy of Roman culture, Gazette brings a fun playful take to Italian dining with a focus on traditional, hearty dishes. A Josper oven forms the centrepiece of the kitchen, firing charcoal grilled Margaret River veal and prime cuts of beef. Regional ingredients feature across the menu – try a salad of charcoal-grilled Western Australian cuttlefish, or Fremantle octopus with locally sourced chorizo. Hand-made pizzas and pastas round out the menu – just as you’d expect from this modern twist on classic Italian dining. Get down and explore this brand spanking new venue for yourself!

Gazette Address

Google Map