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335 Verified Diner Reviews

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Total Dimmi Score

335 reviews
Value for money

dined on Sat, 31 Mar 2018

We feel that service and food were not as good as our previous experiences. We were not offered any refill of water and had to pick up a jar close by to do it ourselves. Presentation of our meals were still good but the chicken was tough and lamb was well done instead of medium as requested.

dined on Fri, 2 Feb 2018

If you're in town for dinner and you want good food then Garden Court at Sofitel Wentworth is great - great value if you're an accorplus member.

dined on Sat, 20 Jan 2018

Great food & service excellent. One of our party was celebrating a birthday & the restaurant brought a selection of desserts to the table especially for the birthday girl. Very attentive. Thank you

dined on Mon, 25 Dec 2017

Excellent service, well cooked meals

dined on Sat, 10 Mar 2018

Have dined here many times but disappointed on this occasion with the service. Staff didn't appear to have any organisation around their duties/roles. Food wonderful. Hopefully it was just a one off in terms of bad service

dined on Sat, 24 Feb 2018

Amongst the best in Sydney

dined on Fri, 16 Feb 2018

The food and wine was fantastic.

dined on Thu, 15 Feb 2018

Great service but this time steak was burned.

dined on Fri, 19 Jan 2018

Claude is a lovely waiter.
Flavia Abela

dined on Tue, 2 Jan 2018

It was an anniversary. Chef organised a little plated with Happy Anniversary and some edible flowers and petite fours. It was a lovely touch and a surprise, We appreciated it very much. Thank you Garden Court
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About Garden Court Restaurant

Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. The elegant European interior, defined with earthy colours and warm neutral tones, is complemented by the striking black and white striped booths in stark contrast to the lush greenery and quirky pineapple adorned wallpaper. A superlative wine list with over 200 carefully selected vintages makes the perfect pairing for Executive Chef Boris Cuzon's French-inspired aliment. Start your culinary journey with a traditional charcuterie plate or Coffin Bay scallops before moving on to the Riverina lamb noisette or classic coq au vin prepared in the time honoured Burgundy tradition. If you can't secure a dinner reservation at Garden Court Restaurant, all is not lost. Soak up the famed Wentworth high tea tradition featuring a delectable range of Ronnefeldt tea, freshly baked scones, tantalizing finger sandwiches, and macaroons just for starters. Best dish: The coq au vin, of course!

Garden Court Restaurant Address

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