355 Verified Diner Reviews

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Total Dimmi Score

355 reviews
Value for money

dined on Tue, 8 Aug 2017

The foods were beautifully presented and tasty. We had a very pleasant dinning experience.

dined on Sat, 22 Jul 2017

Great Service! Apple tartin was amazing. Thoroughly enjoyed my pork tenderloin. Cooked perfectly!!

dined on Fri, 26 May 2017

We enjoyed the quality of the food , excellent service and the pleasant atmosphere in Garden Court. The very creative presentation of pear sorbet served in a illuminated frozen ice balloon(for Vivid) was very impressive.

dined on Sat, 16 Sep 2017

We always enjoying dining here because of the food and service, adding the Accor card is excellent value. The pan-prawns are big and nice, the bisque sauce is full of flavours. The short-cut beef ribs are tender, the polenta is a bit rich. The stuffed quail s nice an the root vegetables are delicious, The desserts are the highlight of the meal. The orange choclate souffle comes with a good shot of grand marinier. The baby poached pears in the tart are so cute and delicious. Highly recommended. The service is friendly and helpful.

dined on Wed, 23 Aug 2017

Excellent food and great service.

dined on Mon, 14 Aug 2017

Good food and service

dined on Sat, 24 Jun 2017

Great food, wonderful location and superb wine list.

dined on Wed, 14 Jun 2017

It was a lovely meal with top service.

dined on Tue, 13 Jun 2017

Great food and service.
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Sofitel Sydney Wentworth invites you to start your day the right way: breakfast with a cause. Join us for a feel good morning and help us to raise funds for our valued charities, with all proceeds of the RaceToSurvive Breakfast going directly where they are needed most. We are thrilled to have Dilmah as our event sponser, and two guest speakers: Dan Conn & Jake Thomson! TUESDAY 26 SEPTEMBER 2017 7AM UNTIL 9AM WENTWORTH BALLROOM - LEVEL 3, SOFITEL SYDNEY WENTWORTH $85.00 PER PERSON / $600.00 FOR A TABLE OF 8
26 Sep 2017
Tue 7:00 AM - 7:00 AM
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About Garden Court Restaurant

Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. The elegant European interior, defined with earthy colours and warm neutral tones, is complemented by the striking black and white striped booths in stark contrast to the lush greenery and quirky pineapple adorned wallpaper. A superlative wine list with over 200 carefully selected vintages makes the perfect pairing for Executive Chef Boris Cuzon's French-inspired aliment. Start your culinary journey with a traditional charcuterie plate or Coffin Bay scallops before moving on to the Riverina lamb noisette or classic coq au vin prepared in the time honoured Burgundy tradition. If you can't secure a dinner reservation at Garden Court Restaurant, all is not lost. Soak up the famed Wentworth high tea tradition featuring a delectable range of Ronnefeldt tea, freshly baked scones, tantalizing finger sandwiches, and macaroons just for starters. Best dish: The coq au vin, of course!

Garden Court Restaurant Address

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