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365 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
365 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.8)
Value for money
(8.2)
Atmosphere
(8.3)

dined on Sat, 21 Oct 2017

(9)
Had a lovely relaxing atmosphere and dinner was very nice. Would recommend .

dined on Sat, 7 Oct 2017

(10)
Was such a beautiful atmosphere with delicious meals and the chefs complimentary pumpkin soup and bread was so nice of them.

dined on Sat, 23 Sep 2017

(9)
We brought our friends to dine at Garden Court for the first time and they thoroughly enjoyed the food and experience. Our waiter was very good with his recommendation in choice of wine and dessert too.

dined on Tue, 8 Aug 2017

(8)
The foods were beautifully presented and tasty. We had a very pleasant dinning experience.

dined on Sat, 22 Jul 2017

(9)
Great Service! Apple tartin was amazing. Thoroughly enjoyed my pork tenderloin. Cooked perfectly!!

dined on Fri, 26 May 2017

(9)
We enjoyed the quality of the food , excellent service and the pleasant atmosphere in Garden Court. The very creative presentation of pear sorbet served in a illuminated frozen ice balloon(for Vivid) was very impressive.
Henry

dined on Fri, 20 Oct 2017

(9)
Food is quite good. Wild Mushroom Risotto and steaks are excellent. Service is excellent, and staff are very attentive and responsive.

dined on Wed, 11 Oct 2017

(9)
Great steak and chips
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About Garden Court Restaurant

Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. The elegant European interior, defined with earthy colours and warm neutral tones, is complemented by the striking black and white striped booths in stark contrast to the lush greenery and quirky pineapple adorned wallpaper. A superlative wine list with over 200 carefully selected vintages makes the perfect pairing for Executive Chef Boris Cuzon's French-inspired aliment. Start your culinary journey with a traditional charcuterie plate or Coffin Bay scallops before moving on to the Riverina lamb noisette or classic coq au vin prepared in the time honoured Burgundy tradition. If you can't secure a dinner reservation at Garden Court Restaurant, all is not lost. Soak up the famed Wentworth high tea tradition featuring a delectable range of Ronnefeldt tea, freshly baked scones, tantalizing finger sandwiches, and macaroons just for starters. Best dish: The coq au vin, of course!

Garden Court Restaurant Address

Google Map

Reviews we love

69