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337 Verified Diner Reviews

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Total Dimmi Score

337 reviews
Value for money

dined on Tue, 14 Feb 2017

Wonderful Valentine's evening. Food was superb and so was the service. Will definitely come back

dined on Mon, 9 Jan 2017

Attentive service and great menu options

dined on Sat, 17 Dec 2016

Great food & service - very friendly staff! This is fine dining cuisine so bring your wallets ;)

dined on Wed, 23 Nov 2016

We have enjoyed our dining experience at Garden Court on various occasions. I suggest the Chef might consider making some changes on the menu according to produce of the season .

dined on Tue, 15 Nov 2016

E xcellent value for the money spent

dined on Sat, 29 Oct 2016

Excellent choices on the menu. Caramelised pear is unforgettable!! Great service.

dined on Sat, 22 Oct 2016

Overall happy with the food and service though service could be better.

dined on Tue, 20 Sep 2016

Enjoyed the atmosphere, the service and the food. The heirloom carrots were delicious, the confit duck was done beautifully and the paparadelle pasta just lovely. We capped it off with a creme brûlée which was just right. A thoroughly enjoyable night.

dined on Thu, 8 Sep 2016

Foods are tasty and presentable. Service is superb!!

dined on Tue, 14 Feb 2017

Lovely staff, great food. Only downside - it still feels like you are dining in a hotel - perhaps a way of masking the buffet area, would be beneficial.
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About Garden Court Restaurant

Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. The elegant European interior, defined with earthy colours and warm neutral tones, is complemented by the striking black and white striped booths in stark contrast to the lush greenery and quirky pineapple adorned wallpaper. A superlative wine list with over 200 carefully selected vintages makes the perfect pairing for Executive Chef Boris Cuzon's French-inspired aliment. Start your culinary journey with a traditional charcuterie plate or Coffin Bay scallops before moving on to the Riverina lamb noisette or classic coq au vin prepared in the time honoured Burgundy tradition. If you can't secure a dinner reservation at Garden Court Restaurant, all is not lost. Soak up the famed Wentworth high tea tradition featuring a delectable range of Ronnefeldt tea, freshly baked scones, tantalizing finger sandwiches, and macaroons just for starters. Best dish: The coq au vin, of course!

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Located within the Garden Court Restaurant lies a unique private dining experience that has been enjoyed by Sydney's elite and countless enthralled guests. The Captain's Table is our best kept secret – a one-of-a-kind encounter with masterfully created food and our world class service.

40 seated / 0 standing
from $65 p.p.
French, Modern Australian
Sydney CBD, NSW 2000
Best For
  • Birthday/group party
  • Christmas party
  • Cocktail party
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