1390 Verified Diner Reviews

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Total Dimmi Score

1390 reviews
Value for money

dined on Wed, 26 Jul 2017

Would be great for this restaurant to return to it's former high standard
Nina Raymundo

dined on Sun, 9 Jul 2017

Lovely lunch with my parents here at Flying Fish! A bit sad that they didn't have the snapper, resulting to me not getting the set menu but quite happy with my John Dory with Lobster Yuzu Butter! Lovely dessert, wine and service! Highly recommended!

dined on Thu, 6 Jul 2017

Very nice atmosphere. Food is delicious

dined on Wed, 5 Jul 2017

Loved it! Recommend it very much!! Will definitely come back :)

dined on Wed, 21 Jun 2017

On a Wed night, it is still busy. It said by itself.

dined on Sat, 17 Jun 2017

Food was spectacular!! John Dory was the stand out. Bit expensive but would definitely recommend

dined on Sun, 28 May 2017

The 3 others at the table said it was honestly the best fish they had ever tasted. I'd eaten there before so I'd tasted the best already. :)
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About Flying Fish

Flying high With stunning harbour views, a distinguished Chef’s Hat and an industrial-style interior that echo’s the areas manufacturing-maritime past is Flying Fish. This distinguished restaurant is known for its innovative (seriously tasty) menu that skilfully blends together Modern Australian and Asian-inspired flavours. Head Chef Stephen Seckold cleverly serves up fragrant Asian style curries alongside WA Marron with brown butter emulsion, charred lettuce and aged balsamic with great success. Diners can choose to indulge in the fine dining menu in the main restaurant space, or opt for the more relaxed bar and snack menu in the neighbouring bar space. Book your next celebration, or stroll into the chilled bar on a lazy Sunday afternoon and soak up that view. Best Dish: seared tuna with grapefruit, black pepper caramel, crisp pork.

Flying Fish Address

Google Map

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