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Flying high With stunning harbour views, a distinguished Chef’s Hat and an industrial-style interior that echo’s the areas manufacturing-maritime past is Flying Fish. This distinguished restaurant is known for its innovative (seriously tasty) menu that skilfully blends together Modern Australian and Asian-inspired flavours. Head Chef Stephen Seckold cleverly serves up fragrant Asian style curries alongside WA Marron with brown butter emulsion, charred lettuce and aged balsamic with great success. Diners can choose to indulge in the fine dining menu in the main restaurant space, or opt for the more relaxed bar and snack menu in the neighbouring bar space. Book your next celebration, or stroll into the chilled bar on a lazy Sunday afternoon and soak up that view. Best Dish: seared tuna with grapefruit, black pepper caramel, crisp pork.