306 Verified Diner Reviews

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Total Dimmi Score

306 reviews
Value for money

dined on Tue, 10 Apr 2018

The food was absolutely delicious and great value. My new local favourite.

dined on Sat, 31 Mar 2018

Great service, great food. Definitely coming back.

dined on Sat, 24 Mar 2018

Really enjoyed our lunch here. Yummy food. Everyone really enjoyed their meals and desserts. Service was great, good to see that more than one wait staff covering each table and we didn’t feel forgotten (like a previous occasion). I would say the only drawback that people could be aware of is that it is a very noisy venue. We were there for a busy weekend lunchtime. But people who have trouble hearing conversations with lots of background noise will not enjoy this place.

dined on Thu, 8 Mar 2018

Lamb shoulder was good in flavour and portion size. Wine was excellent and well priced. Wine tasting before lunch was informative and well done.

dined on Mon, 29 Jan 2018

Great venue for catchup with friends Excellent sharing plates

dined on Fri, 26 Jan 2018

Really love this place, especially with a big group of friends and when there is live music! It's a great space and the wine and cider are both wonderful. The food is also delicious and well priced

dined on Mon, 8 Jan 2018

What a great little place, the food is amazing, the atmosphere is totally chill and the staff are fantastic. My whole group were really happy with what they ordered and everyone had a great time! You have to try the peanut butter ice cream sandwich, just awesome!!!
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About Flying Brick Cider House

Flying Brick Cider finds a home Named after owner Lindsay Sharp’s favourite bird, Flying Brick has become one of Australia’s favourite boutique ciders - and now, the cider brand has its very own home in Wallington. Now cider lovers can come and enjoy great food, listen to live music on Friday nights, enjoy wine, beer - and of course, drinnk plenty of Flying Brick cider. The retro-inspired building on the Bellarine Highway is an innovative space with an alfresco lawn area and plenty of places to plonk down with a tasting paddle. At the helm of the kitchen is colourful culinary personality Dwayne Bourke who brings his serious talent and years of experience to Flying Brick Cider House. Bourke uses apples in various forms of his menu including oysters with shallot and cider vinegar dressing, mussels with cider, applewood-smoked duck breast and an ever-popular tarte tatin. This is the perfect place for a daytrip - just don’t be the designated driver. Best dish: oysters with shallot and cider vinegar dressing

Flying Brick Cider House Address

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