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241 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
241 reviews
Recommended
(9.2)
Food
(8.7)
Service
(8.3)
Value for money
(7.9)
Atmosphere
(8.5)

dined on Sun, 8 Oct 2017

(8)
Great food fun atmosphere and some good cider and wines. Family friends or occasions
Kristy

dined on Sun, 17 Sep 2017

(9)
Great on a sunny day
Kristy

dined on Sun, 3 Sep 2017

(8)
Great outdoor space on a sunny day

dined on Sun, 6 Aug 2017

(10)
The food was really good, we had the slow cooked lamb to share, which just melted in the mouth. The service was attentive & friendly without being too "in your face". To top it off, the views of the vineyard and the relaxed atmosphere made for a very enjoyable Sunday lunch. Would highly recommend.

dined on Sat, 8 Jul 2017

(10)
Service was exceptional. Staff were very attentive. Food was delicious

dined on Sun, 2 Jul 2017

(9)
Right next to Adventure Park Geelong. Really nice open restaurant and bar area.

dined on Sat, 1 Jul 2017

(8)
Great venue, good food...need to brush up on service at busy times...looks like they had lots of big table bookings and not enough staff on Sat when we visited.

dined on Sun, 18 Jun 2017

(9)
This is a vibrant and fun place for a group of friends. Outside tables are lovely to sit at when the sun is shining and the lawn good for the kids to run around.
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About Flying Brick Cider House

Flying Brick Cider finds a home Named after owner Lindsay Sharp’s favourite bird, Flying Brick has become one of Australia’s favourite boutique ciders - and now, the cider brand has its very own home in Wallington. Now cider lovers can come and enjoy great food, listen to live music on Friday nights, enjoy wine, beer - and of course, drinnk plenty of Flying Brick cider. The retro-inspired building on the Bellarine Highway is an innovative space with an alfresco lawn area and plenty of places to plonk down with a tasting paddle. At the helm of the kitchen is colourful culinary personality Dwayne Bourke who brings his serious talent and years of experience to Flying Brick Cider House. Bourke uses apples in various forms of his menu including oysters with shallot and cider vinegar dressing, mussels with cider, applewood-smoked duck breast and an ever-popular tarte tatin. This is the perfect place for a daytrip - just don’t be the designated driver. Best dish: oysters with shallot and cider vinegar dressing

Flying Brick Cider House Address

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