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1856 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9
1856 reviews
Recommended
(9.2)
Food
(9.1)
Service
(9.5)
Value for money
(8.0)
Atmosphere
(8.8)

dined on Sun, 10 Dec 2017

(10)
Extensive wine list that has lots of good wines.

dined on Fri, 8 Dec 2017

(8)
Food was ok wine ok as well but pricey

dined on Sat, 18 Nov 2017

(9)
Totally amazing food and service
Paul Jackson

dined on Fri, 27 Oct 2017

(10)
The whole experience was wonderful.

dined on Thu, 19 Oct 2017

(10)
Finest Cantonese cuisine delivered with impeccable service guarantees a most enjoyable treat.

dined on Wed, 11 Oct 2017

(7)
Very hard to book a table. I tried to book for the weekend 5 days in advance but they were fully booked. I had to go on Wed. The food tastes nice, but is expensive.
Yulong

dined on Sat, 7 Oct 2017

(9)
The dessert was surprisingly terrific. A little bit pricy, but the service is second to none.

dined on Thu, 5 Oct 2017

(10)
The best Cantonese cuisine in Melbourne Australia
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Specials

Valentine's Day

Valentine's Day 5 course set menu ($200 per person) applies. Dining hall may be fully booked, if so your table may be situated in our private function room with other tables. For further details please contact the restaurant."
Max. people
3
When
14 Feb 2018
Wed 6:00 PM - 11:00 PM
Book special
Special selected! Remove

About Flower Drum

The complete Cantonese package.. In China, 'Flower Drum' is known as a traditional dance famous for its beauty and elegance. In Melbourne, it’s a similar story. ‘Flower Drum’ is a Chinese restaurant that displays the same elements of refinement and delicacy through their concept of fine dining Cantonese cuisine and dedicated service. Put simply, it’s a complete Cantonese package: the service is second to none, the food - well it’s outstanding and the classical dining room is thick with a ripe sense of occasion. Enjoy Cantonese classics such as duck wontons or fall-apart honey-braised pork ribs that come with two essential accompaniments – rice and a finger bowl. Native produce shines in dishes such as stir-fried pearl meat and the luscious, complex wallaby tail soup with wolfberries and yam, while the heavy-hitting wine list drips with prestige. Restaurants come - and some of them go, but none play exactly the same role as this one does. Best dish: fall-apart honey-braised pork ribs

Flower Drum Address

Google Map

Reviews we love

17.5/20
76
4/5