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548 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
548 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.3)

dined on Sun, 16 Sep 2018

(10)
Fantastic food and service, on the pricey side but worth it

dined on Sat, 4 Aug 2018

(10)
We had a nicest lunch at Flour Eggs Water. From the first bite to the last it was excellent. Anna, the manager, was running the floor like a well oiled machine. Very good service and the food I would highly recommend. One stand out was actually their signature desert which had fresh truffles on it (perhaps only at this time of the year though - winter truffle season). Can't wait to go back.
Rhys Burns

dined on Fri, 20 Jul 2018

(8)
The pasta is always very good, as is the wine list!
Craig

dined on Thu, 28 Jun 2018

(10)
The best Italian food l have ever had.

dined on Sat, 23 Jun 2018

(9)
this is my 3rd time to flour eggs and water and the service was not as it has been on previous time...the waiter was so busy he rushed through specials and not sure if they were understaffed..the food was great as always
Rhys Burns

dined on Thu, 21 Jun 2018

(9)
Fantastic food. The Oysters were fresh and tasty, and the pasta and wines never disappoint!

dined on Thu, 21 Jun 2018

(8)
We loved the decor of this restaurant, the waitstaff were very friendly and the food was great.

dined on Sat, 2 Jun 2018

(8)
Great ambiance Great food Brilliant Service What else can you ask for ? Very very enjoyable
Roberta

dined on Sat, 26 May 2018

(8)
We shared a couple of pastas and the special which was busted a fiorentina - yum ! Wine was good and service was friendly
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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