548 Verified Diner Reviews

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Total Dimmi Score

548 reviews
Value for money

dined on Fri, 16 Mar 2018

Pasta was delicious. Restaurant had a nice, chilled vibe. Great place to catch up with a small group of friends. Really enjoyed the dining experience.

dined on Wed, 14 Mar 2018

We had a fantastic dinner. The pasta was excellent, the dessert (cremino) was amazing, and the service was superb. A little bit pricey but in line with other Surry Hills restaurants of this quality.

dined on Wed, 14 Mar 2018

I really enjoyed my experience at Flour Eggs Water. I would highly recommend it if you like pasta. The burrata is also AMAZING. I would have liked a little more flavour/saltiness on the pumpkin gnocchi though.

dined on Tue, 13 Mar 2018

The manager is very active and friendly explaining everything on the menu

dined on Sat, 10 Mar 2018

Limited menu compared to other Flour Eggs Water venues

dined on Sat, 10 Mar 2018

Keep making such interesting and fresh food, especially the pasta which we always come to eat here.

dined on Sat, 10 Mar 2018

Great food only criticism they ran out of one of the reds only available by the glass by 8pm

dined on Sat, 3 Mar 2018

Loved the option of a kids portion for pasta!

dined on Thu, 1 Mar 2018

Really fantastic service. So friendly and attentive. One of the best in Sydney. Great food too. Even have the chef came out and greeted us.
Martin Puddey

dined on Wed, 28 Feb 2018

Our waiter was fantastic
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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