573 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

573 reviews
Value for money

dined on Sat, 19 May 2018

Delicious pasta and selection of entrees

dined on Fri, 18 May 2018

the food is great.

dined on Wed, 16 May 2018

Great place for a business 1:1 lunch

dined on Sat, 12 May 2018

Enjoyable dinner experience, the crab linguine and mushroom rotolo was delicious!

dined on Fri, 11 May 2018

One of our favourite go to Italian places. The pastas here never disappoint. Make sure you save some room for the creamino for dessert afterwards.

dined on Sat, 5 May 2018

The food was delicious and service was warm and friendly. Would definitely go back!

dined on Fri, 4 May 2018

Great foood

dined on Fri, 4 May 2018

Very enjoyable night thanks

dined on Sun, 29 Apr 2018

I'm not sure about the rest of the menu, but the bolognese was up there with the best I've ever had! Lovely waitress as well :) But I think they need to work on their interior aesthetic.
page: 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13

About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

Google Map