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548 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
548 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.3)

dined on Sat, 14 Apr 2018

(8)
Delicious food, we will be back
Martyn

dined on Wed, 11 Apr 2018

(7)
Excellent pasta. Good service. No complaints. Oh, and try the bread (delich)!

dined on Fri, 6 Apr 2018

(10)
Amazinf service! Lovely waiters and bar staff and great food and wine
Jim Converse

dined on Thu, 5 Apr 2018

(9)
Music was playing unnecessarily loudly, but otherwise everything was great.

dined on Thu, 5 Apr 2018

(10)
Fantastic food!

dined on Sat, 31 Mar 2018

(10)
Loved it. The mushroom pasta is to die for! Fabulous.

dined on Mon, 26 Mar 2018

(9)
Service there is really one of the best in Sydney. Even the chef came and greeted us and cleared the plates for us because the wait staff were all busy. You can feel the team there works well together. Feel the love of the food.

dined on Thu, 22 Mar 2018

(9)
Delicious food, great service, some dishes easier to share than others
Greig

dined on Fri, 16 Mar 2018

(8)
Great pasta, noisy!
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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