573 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

573 reviews
Value for money

dined on Sun, 3 Jun 2018

Loved this place!

dined on Tue, 29 May 2018

Amazing vibe, great pasta

dined on Sat, 26 May 2018

Great pasta. Try the desert ‘cremino’.

dined on Sat, 26 May 2018

very good and pleasant service and nice atmospehere but food was average and it was super expensive for what was delivered. Wine was good but again, not amazing value. not sure i'd rush back...

dined on Fri, 25 May 2018

Everything was delicious and the service was great.

dined on Fri, 25 May 2018

Great food & charming service. Actually had a QUIET Friday lunch here with a colleague. Hoping nobody finds out how awesome it is for lunch here.

dined on Thu, 24 May 2018

none to add thanks

dined on Wed, 23 May 2018

Great cocktails and excellent t-bone special

dined on Wed, 23 May 2018

Food was great but took a little long to come out

dined on Sat, 19 May 2018

A Tavola is my favourite restaurant so I was very excited to dine here - it did not disappoint! Great food and ambience. Mushroom rotolo was a highlight. Would definitely come again!
page: 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12

About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

Google Map