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574 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
574 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.2)

dined on Sun, 29 Jul 2018

(7)
Some meals are good but not great
Jacqueline Nagy

dined on Mon, 16 Jul 2018

(9)
Great service and friendly knowledgable staff

dined on Thu, 5 Jul 2018

(9)
Got asked for our order a few too many times

dined on Sat, 30 Jun 2018

(9)
This is a really lovely restaurant, fabulous fresh pasta, brilliant service and ambience, if you love pasta it’s a must try and then return to which I definitely would do!
Patrick

dined on Sat, 30 Jun 2018

(10)
An amazing restaurant with true to tradition Italian food served in a modern and not pretentious setting

dined on Sat, 30 Jun 2018

(10)
Best pastas around

dined on Sat, 23 Jun 2018

(9)
Great food and service

dined on Fri, 22 Jun 2018

(8)
great food and very good service

dined on Sun, 17 Jun 2018

(8)
Great food with little fuss, not crowded on a Sunday night which was great for conversations.
Richard

dined on Sat, 16 Jun 2018

(9)
Great Food . Very Tasty everything.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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