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548 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
548 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.3)

dined on Sat, 23 Jun 2018

(9)
Great food and service

dined on Fri, 22 Jun 2018

(8)
great food and very good service

dined on Sun, 17 Jun 2018

(8)
Great food with little fuss, not crowded on a Sunday night which was great for conversations.
Richard

dined on Sat, 16 Jun 2018

(9)
Great Food . Very Tasty everything.

dined on Wed, 13 Jun 2018

(7)
nice food but a bit expensive.

dined on Sat, 9 Jun 2018

(8)
Always nice pasta and interesting specials
Michelle

dined on Sun, 3 Jun 2018

(10)
Loved this place!

dined on Tue, 29 May 2018

(7)
Amazing vibe, great pasta

dined on Sat, 26 May 2018

(9)
Great pasta. Try the desert ‘cremino’.

dined on Sat, 26 May 2018

(5)
very good and pleasant service and nice atmospehere but food was average and it was super expensive for what was delivered. Wine was good but again, not amazing value. not sure i'd rush back...
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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