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573 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
573 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.2)

dined on Fri, 5 Oct 2018

(8)
A great little restaurant with plenty of character and fantastic staff. Well done.

dined on Tue, 2 Oct 2018

(9)
Excellent pasta

dined on Mon, 1 Oct 2018

(8)
Amazing dessert and service.

dined on Sun, 30 Sep 2018

(9)
Lovely venue and the service was amazing - our waiter gave really good reccomendations! I went for my birthday and they made it feel very special!

dined on Sun, 30 Sep 2018

(7)
prompt and efficient service in a friendly atmosphere

dined on Sun, 30 Sep 2018

(7)
Great service. Dessert the best meal

dined on Wed, 26 Sep 2018

(10)
Very enjoyable evening!
Kevin Lim

dined on Wed, 26 Sep 2018

(10)
Absolutely great service paralleled only by it's food on offer. Would definitely go back for the papadelle
Lilian

dined on Sat, 15 Sep 2018

(8)
Food was good, friendly waiters and good vibe

dined on Fri, 14 Sep 2018

(8)
Good service
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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