.

573 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
573 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.2)

dined on Sat, 20 Oct 2018

(10)
Excellent food and service. Amazing Italian! The Pappardelle is divine!!

dined on Fri, 19 Oct 2018

(10)
Fresh made pasta here is lovely. Waitstaff are friendly and helpful. Definitely will return.

dined on Thu, 18 Oct 2018

(10)
Fresh handmade pasta, super flavourful, excellence service

dined on Sun, 14 Oct 2018

(10)
Great dinner. Thanks

dined on Sat, 13 Oct 2018

(10)
Brilliant dinner with great service. Quirky little place. Great atmosphere! Will definitely be back.
Josh O’Neill

dined on Fri, 12 Oct 2018

(10)
Always excellent.

dined on Thu, 11 Oct 2018

(10)
Excellent choice of fresh pastas, all 3 we ordered were delicious. Service was excellent and restaurant is beautiful - a great find!

dined on Tue, 9 Oct 2018

(9)
Great service. Wine on tap was marvellous.

dined on Mon, 8 Oct 2018

(10)
Best overall meal in a long time

dined on Fri, 5 Oct 2018

(9)
Delicious food as always and great service
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

Google Map