573 Verified Diner Reviews

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Total Dimmi Score

573 reviews
Value for money

dined on Thu, 21 Jun 2018

We loved the decor of this restaurant, the waitstaff were very friendly and the food was great.

dined on Sat, 2 Jun 2018

Great ambiance Great food Brilliant Service What else can you ask for ? Very very enjoyable

dined on Sat, 26 May 2018

We shared a couple of pastas and the special which was busted a fiorentina - yum ! Wine was good and service was friendly

dined on Fri, 25 May 2018

Amazing pasta, some of the best I have ever eaten. Very attentive wait staff without going overboard. A very positive dining experience and I will definitely be back to try more of the menu.

dined on Wed, 16 May 2018

Service was fun right from the start and really made our night. Our spend was high as we splurged on an amazing wine, in line with our new philosophy of drink less but best quality...
Josh O’Neill

dined on Fri, 9 Nov 2018

Consistently wonderful.

dined on Thu, 25 Oct 2018

Delicious food. One of the specials was a little bit disappointing, but the regular menu is fantastic.

dined on Sat, 20 Oct 2018

Great food atmosphere, and service.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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