548 Verified Diner Reviews

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Total Dimmi Score

548 reviews
Value for money

dined on Fri, 25 May 2018

Amazing pasta, some of the best I have ever eaten. Very attentive wait staff without going overboard. A very positive dining experience and I will definitely be back to try more of the menu.

dined on Wed, 16 May 2018

Service was fun right from the start and really made our night. Our spend was high as we splurged on an amazing wine, in line with our new philosophy of drink less but best quality...

dined on Fri, 11 May 2018

One of our favourite go to Italian places. The pastas here never disappoint. Make sure you save some room for the creamino for dessert afterwards.

dined on Sun, 29 Apr 2018

I'm not sure about the rest of the menu, but the bolognese was up there with the best I've ever had! Lovely waitress as well :) But I think they need to work on their interior aesthetic.

dined on Sun, 29 Apr 2018

Great service by ‘Daisy’ last night. English girl. Thank u :-)

dined on Fri, 27 Apr 2018

Great staff and a mean Margarita. Couldn't fault the dishes. Thanks

dined on Wed, 25 Apr 2018

One of our best dining experiences in Sydney. Wonderful food and service. Would definitely be heading back again

dined on Sat, 21 Apr 2018

Anna is a great waitress. Very helpful. All staff were great and very attentive.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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