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548 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
548 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.3)

dined on Tue, 27 Feb 2018

(7)
Great food but a little exxy given the actual product.

dined on Fri, 23 Feb 2018

(9)
Restaurant was great, service outstanding food delicious

dined on Tue, 20 Feb 2018

(10)
Fabulous menu, amazing service! We love coming here!!

dined on Tue, 20 Feb 2018

(8)
The service was very good. We had a nice meal. Food was tasty but my fish was a little heavy with olive oil in the caponata. Focaccia was complimentary and very nice. Portions were generous and the quality of the produce was exceptional.

dined on Sat, 17 Feb 2018

(8)
Great service. Good food. Very consistent.

dined on Fri, 16 Feb 2018

(10)
An absolute gem

dined on Fri, 16 Feb 2018

(9)
Fantastic authentic Italian with a modern twist. Always great service.
Andrew

dined on Thu, 15 Feb 2018

(9)
Great simple food, I love the house wine selection and the service was impeccable

dined on Thu, 15 Feb 2018

(9)
This is a really authentic Italian eating experience. Wine choices are interesting and outstanding, food is genuinely interesting and reflects loving careful preparation. It is a casual restaurant and perhaps a little pricier than it needs to be, but all in all an enjoyable dining experience to celebrate a family birthday.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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