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575 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
575 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.2)

dined on Fri, 20 Apr 2018

(4)
Not amazing for the prices and service a bit slow.

dined on Tue, 17 Apr 2018

(9)
Food was absolutely delicious. Service wasn't great though and it is pricey. However its so yummy so its worth it!

dined on Tue, 17 Apr 2018

(8)
Excellent night out

dined on Mon, 16 Apr 2018

(7)
Delicious pasta

dined on Sat, 14 Apr 2018

(10)
Service was terrific...love the atmosphere...great place to eat good food, drink good wine and enjoy good company.

dined on Sat, 14 Apr 2018

(8)
Delicious food, we will be back
Martyn

dined on Wed, 11 Apr 2018

(7)
Excellent pasta. Good service. No complaints. Oh, and try the bread (delich)!
Lawrence

dined on Mon, 9 Apr 2018

(8)
Great food and wine with friendly staff and pleasant ambience - would definitely come back

dined on Sat, 7 Apr 2018

(10)
Hand made pasta. Made with LOVE. Served with LOVE. Great wine recommendation. Loved the freshness of the decor, and the atmosphere. Not too noisy for those of us who cannot do loud restaurants! We took our visitor from the USA and she was so happy...as were we!

dined on Sat, 7 Apr 2018

(9)
Always a great option for a weekend lunch! Service is amazing. Food delicious.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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