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410 Verified Diner Reviews

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Total Dimmi Score

8.7
410 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.9)
Value for money
(7.9)
Atmosphere
(8.3)

dined on Fri, 29 Sep 2017

(10)
had a great dinner at Flour Eggs Water...service was great, food delicious, great spritz and wine....this was my second time and will definitely go back...I love the window seats

dined on Wed, 6 Sep 2017

(9)
Pasta was AMAZING! their meatball special was great, nice flavours. Highly recommend the food here.

dined on Mon, 4 Sep 2017

(9)
Food is what you would expect from Eugenio Maiale and Luke Randall from the A Tavola team. Unpretentiously delicious! The Bistecca Fiorentina was perfectly cooked as was all the pasta dishes and desserts. Go with a few people so you can share, getting taste of main of the dishes! Service was excellent and price was spot on... Can recommend higher...
Emma

dined on Fri, 1 Sep 2017

(8)
Great venue, amazing mozzarella!! definitely try the Lamb dish it's awesome!
Ruoshi

dined on Sat, 19 Aug 2017

(9)
Their pappardelle!!! Still thinking about it. Yum!
Melissa Key

dined on Thu, 17 Aug 2017

(9)
Beautiful fresh pasta, fantastic personalised service - we will be back!
Katie Houlihan

dined on Wed, 16 Aug 2017

(9)
Loved our waiter! Great food and vibe. We'll be back.

dined on Sat, 12 Aug 2017

(8)
Food was delicious and tasty! Definitely enjoyed our first time and we'll be back.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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