495 Verified Diner Reviews

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Total Dimmi Score

495 reviews
Value for money
Hun Kim

dined on Thu, 9 Aug 2018

Was good restaurant

dined on Fri, 27 Jul 2018

Lovely place for dinner, superb menu with the best pasta I’ve ever eaten! The waiters and kitchen were amazing with catering for allergies

dined on Sun, 17 Jun 2018

The menu was uncomplicated and easy to navigate. Our party of 5 enjoyed every dish we ordered, from starters through to dessert. The staff took great care of us which was one of the main reasons we had such a wonderful time. Great ambience; great food; great staff. Can’t ask for more!

dined on Thu, 14 Jun 2018

Great time was had by all. Food always consistent in standard and delicious.

dined on Wed, 25 Apr 2018

Terrific spot, Tramsheds is awesome. Great food, good buzz. Its not cheap eats, nor is it fine dining. Call it upmarket fun times ;)

dined on Fri, 20 Apr 2018

Great pasta but you pay for it. Worth a visit.

dined on Sun, 8 Apr 2018

A very enjoyable meal. Food was amazing!

dined on Wed, 4 Apr 2018

Eugine ?? was fantastic first time was great will be back

dined on Sat, 22 Sep 2018

Friendly service. Pasta was a bit too al dente. Wine on tap... probably wouldn't get that again.
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About Flour Eggs Water at the Tramsheds

Italian magic! Eugenio Maiale’s pasta venture Flour Eggs Water is luring in excited crowds at the once neglected Tram Depot in Sydney's Inner West. Trust us, this is your new go-to if you’re after after more tasty treats from Sydney's beloved A Tavola institution. Come here and treat yourself to one of life’s simplest and most satisfying pleasures - pasta. With a menu that is constantly changing to reflect the seasons, Flour Eggs Water is the perfect spot to come to for sensational Italian feast. Sit up at the bar and watch the chefs hard at work (with a glass of local organic wine in hand of course). We can't think of a better way to unwind after a busy day! Best dish: any of the pasta dishes.

Flour Eggs Water at the Tramsheds Address

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