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37 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9
37 reviews
Recommended
(9.4)
Food
(9.1)
Service
(8.8)
Value for money
(8.5)
Atmosphere
(8.6)

dined on Tue, 6 Feb 2018

(10)
Great food! Wonderful service. Comfortable seating. Loved the design and decor too

dined on Thu, 19 Oct 2017

(10)
Best pork ribs we've ever had! House tap beer was so good and the Service was amazing so welcoming and friendly. Although we live in Brisbane we would not mind driving further for this place if we had to.

dined on Sat, 14 Oct 2017

(9)
We really enjoyed our evening out at Firecue We decided on having the banquet abd it didn't disappoint! It was delicious and fresh! Our favourite the yummy homemade bread as a starter and the Kingfish ceviche......very good! We will be back Thank you

dined on Thu, 24 Aug 2017

(9)
Fabulous evening however service was a little all over the place. We asked for drinks 3-4 times before we received them.

dined on Tue, 13 Feb 2018

(10)
Awesome food, awesome drinks, awesome service. Loved it!

dined on Sat, 3 Feb 2018

(9)
The food and service was great but the wines are too expensive.

dined on Fri, 2 Feb 2018

(10)
Awesome Tacos and the corn was awesome. Service quick and courteous.

dined on Thu, 25 Jan 2018

(10)
Fantastic service and delicious food!

dined on Thu, 18 Jan 2018

(9)
Great ribs, melt in your mouth. A must go on a Thursday night, special discount. The side dishes are heavenly and worth a try.
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Specials

TASTING MENU $25PP

TASTING MENU $25PP - 4 COURSE CHEFS SELECTION
When
10 May 2017 - 17 May 2018
Wed 5:00 PM - 9:00 PM
Book special
Special selected! Remove

RIB NIGHT

RIB NIGHT $25 BEEF / $29 PORK HALF KILO RIBS
When
10 May 2017 - 17 May 2018
Thu 5:00 PM - 9:00 PM
Book special
Special selected! Remove

TACO TUESDAY $5

TACO TUESDAY $5 HAND PRESSED TACOS
When
10 May 2017 - 17 May 2018
Tue 5:00 PM - 9:00 PM
Book special
Special selected! Remove

About FireCue

The concept behind Fire Cue has deep roots entwined in modern Latin American food being cooked on hand made parillas and in wood fire ovens, along side complimenting cocktails, wines and craft beer supporting local brewers. The flavours of Latin fusion-influenced cuisine include handmade tortillas, succulent ribs and anticoucho (skewers), smoky grilled seafood. Fire Cue is well worth a visit! Best dish: Charcoal grilled prawns

FireCue Address

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