61 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

61 reviews
Value for money

dined on Sat, 14 Jul 2018

We had the Banquet . The 1st 2 dishes were fantastic. The Ribs were a tad small in portion but were very delicious I will try the a full ribs order before I judge comprehensively to see if it is value for money. I heard Thursdays was the best time for Rib specials

dined on Thu, 22 Mar 2018

Fabulous menu and great quality restaurant. I think atmosphere would be better on a weekend - we were there on a Thursday, quite late

dined on Thu, 15 Mar 2018

Fabulous food and service. Awesome cocktails. Highly recommend. Great atmosphere.

dined on Tue, 6 Feb 2018

Great food! Wonderful service. Comfortable seating. Loved the design and decor too

dined on Fri, 29 Jun 2018

Best ribs in Australia! There is Fire Cue and a big gap back to the next ones.... service is brilliant very friendly and relaxed. Order a corn and a taco starter : your welcome!
Thanks for your review Mark, it’s always a pleasure having you guys in . Regards Kat
Adam Dundas-Taylor, FireCue responded on Tue, 3 Jul 2018

dined on Sat, 16 Jun 2018

Food was amazing and service was great. We celebrated my partners birthday with a small group of friends and had a great night. Considering what we ordered I thought the value per person was fantastic.

dined on Sat, 16 Jun 2018

The dressing on the beetroot salad and green salad appeared to be the same dressing. A bit too sweet. Over powered the salads. The pork ribs were yummy but the sauce once again was a bit too powerful and killed the actual pork flavour. A bib and finger dipping bowl would be welcomed. Chicken skewers and olives were surperb.
Nikki Boulton

dined on Sat, 16 Jun 2018

Beautiful food, great service

dined on Wed, 13 Jun 2018

Great restaurant. Only complaint being a pescatarian, the fish options were a bit limited. Having said that there were many yummy veggie options to choose from - all delicious . Certainly didn’t leave hungry. Omnivore hubby loved the ribs.

dined on Sat, 19 May 2018

Delicious sides!! Amazing ribs!
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About FireCue

The concept behind Fire Cue has deep roots entwined in modern Latin American food being cooked on hand made parillas and in wood fire ovens, along side complimenting cocktails, wines and craft beer supporting local brewers. The flavours of Latin fusion-influenced cuisine include handmade tortillas, succulent ribs and anticoucho (skewers), smoky grilled seafood. Fire Cue is well worth a visit! Best dish: Charcoal grilled prawns

FireCue Address

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