Menus for Fillaudeau's Cafe Restaurant
A La Carte Menu
a tapas, a main (only available for lunch on weekdays)
a tapas or an entrée, a main or a grilled meat, a cheese and a dessert
Breads / Boards
House Made Whole Meal Bread
sea salt churned butter
House Made Garlic Bread
French Dipping Plate
house made whole meal bread, french baguette, marinated olives, dukkah, cooladera farm extra virgin olive oil, balsamic reduction, french celtic sea salt churned butter
duck parfait, fig jam, pork rillettes, mustard, gherkins, grilled chorizo served with lemon, served with whole meal bread
6 australian natural oysters, garlic prawns, garlic and parsley sautéed squid, served with whole meal bread
In House Marinated Olives
Rillettes Traditionnelle D'anjou
house made traditional shredded pork pate g., house made bread
roasted smoked local chorizo served with grilled lemons g.
grilled parsley and garlic sautéed baby squid, grilled lemon g
leek and gruyere arancinis served with aioli v.
Escargots a L Ail
burgundy snails cooked in their shell with garlic butter g., and house made bread
Soupe Du Jour
soup of the day g., whole meal bread
salt cured fish croquette (french fish cake) served with capsicum piperade
Parfait De Canard
duck liver parfait served with house made fig jam g., toasted brioche bread
shredded crispy duck confit tossed in hoi sin sauce served on a pearl couscous tabbouleh and coriander salad
Gambas a L'ail
garlic tiger prawns in our secret garlic seasoning g. and house made bread
Freshly Shucked Australian Oysters
lemon, shallots and red wine vinegar g.
traditional french tartare, local beef eye filet diced to order and served raw cooked with lemon juice, shallots, gherkins, capers, parsley, worcestershire sauce, egg yolk, tabasco & mustard, g.
Risotto Du Jour
risotto of the day g. v. (ve. upon request)
house made seared gnocchi, served with ratatouille, spinach and your choice of blue cheese sauce, basil pesto or morels mushroom sauce (+$5.00)
Add Tiger Prawns
Add Local Chorizo or Chicken
With Garlic and Parsley Sautéed Prawn & Squid
With Skin Grilled Barramundi
slow braised pork belly and its crackling topped with honeycomb & chili, served with carrot puree, raw pickled red cabbage and port jus g.
Le Confit De Canard
confit cherry valley duck leg served with smoked corn polenta, thyme and mushroom duxelle, honey gastrique g.
Poisson Du Jour
fish of the day g.
cooked to your liking, served with beef dripping fried potatoes & jus
Grass Fed Local Sirloin
Grass Fed Local Eye Fillet
Grass Fed Baby Beef Rib Eye
Black Pepper & Brandy
Blue Cheese Sauce
Morels Mushroom Sauce
parmesan and red onion salad
Garlic Mash Potato
Garlic and Butter Sautéed French Beans
Garlic and Butter Sautéed Spinach
Fried Potato Cooked in Beef Dripping and Aioli
Kids Menu $19. 00
choose of grilled hake or chicken served with chips, or linguine pasta in nap sauce comes with a glass of juice or a soft drink and for dessert a vanilla ice cream with chocolate or raspberry sauce
all served with apple, walnut, fig jam and crostini
Taste of 4 Cheeses
Bleu D'auvergne Aoc:
produced in the "massif central", france. the area is characterized by volcanic and granitic soil, which is rich in oligo-element and cave aged till matured. made from cow milk.
it gets its flavour from the green pasture of the alps in northern switzerland, leaving a sweet but salty taste and notes of a hazelnut comes together in a smooth dense paste. made from cow milk.
Gidgegannup Goat's Curd:
creamy local goat's curd marinated with local honey and estate grown thyme.
made in normandy, france, brie is one of the oldest french cheese and a favourite of charllemagne; it is surface ripened and has a creamy flavour and runny texture. made from cow milk.
traditional vanilla bean crème brulée
red wine and spice poached pear, nuts crumble, lemon sorbet, raspberry coulis v.g.ve.
Tarte Au Citron
tanguy lemon tart, raspberry espuma, italian meringues
oricao chocolate fondant, crushed hazelnut, vanilla ice cream & rum caramel sauce v.
traditional iced dessert, lemon sorbet & its marmalade topped with grey goose vodka v.ve.g.
in butter caramel & orange sauce, flambéed with grand marnier, vanilla ice cream v.
thin apple tart on puff pastry, served with vanilla ice cream, flambéed with calvados (french apple brandy), cooked to order please allow 20min v.
Updated November 12, 2017
Christmas Set Menu 2017
(valid 1st november- 24th dec 2017)
(entrée, main, dessert)
(entrée, main, cheese, dessert)
Cayenne Pepper and Sea Salt Grilled Squid
with aioli and rocket. g
Slow Braised Pulled Pork and Slaw Bruschetta
Soup of the Day G
served with house made bread
Leek and Gruyere Arancinis
served with aioli v
Burgundy Snails Cooked in Their Shell
with garlic butter g. and house made bread
cooked to your liking, served with beef dripping potatoes, crusted tomatoes and a béarnaise sauce g
Slow Braised Pork Belly and Its Crackling Topped
with honeycomb and chilli, served with pumpkin and zucchini puree g.
Cherry Valley Confit Duck Leg
served with smoked corn polenta, thyme and mushroom duxelle, honey gastrique g.
served with beetroot remoulade, smoked salmon croquette and a saffron beurre blanc
Porchini & Mushroon Risotto
with truffle dressed rocket and parmesan g. v. ve.
Cheeseboard to Share
Chefs Selection of Cheeses
served with apple, walnut, fig jam and crostini v.
Vanilla Bean Crème Brulée V. G
Red Wine and Spice Poached Pear
nut crumble, lemon sorbet and raspberry coulis v. g. ve
served with a rum caramel and vanilla ice cream v.
Updated November 13, 2017