427 Verified Diner Reviews

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Total Dimmi Score

427 reviews
Value for money

dined on Thu, 12 Apr 2018

We had thewonderful and interesting degustation menu. The service was impeccable.

dined on Tue, 10 Apr 2018

Great Food very special , service excellent. Staff are great. 5 star. Chef exceptional.

dined on Sat, 7 Apr 2018

Great atmosphere with prompt service. The degustation was a visual and culinary delight.

dined on Thu, 5 Apr 2018

Absolutely amazing food and excellent service

dined on Thu, 5 Apr 2018

Absolutely outstanding 8 course meal Service and attention to detail amazing. Intimate and fantastic atmosphere. Not rushed at all so plenty of time to enjoy the food and wine. Would definitely recommend and would go again.

dined on Wed, 4 Apr 2018

I ve been there once and it was a great experience , however this time , even though the food was great it took a long time .. too long that you don't appreciate the same..

dined on Sat, 31 Mar 2018

Great food lovely venue but expensive

dined on Sat, 31 Mar 2018

Ridiculously small servings! So little food and really expensive. Waiter did not know how to pour a beer! Got 10mm of beer and 150mm head! Was charged $30 extra for public holiday surcharge without any notification, and they also add credit card surcharge. Wont be returning.
Lisha Dittberner

dined on Tue, 27 Mar 2018

The wague beef was good, so was the dessert (tast plate). other dishes are bit too salty like the duck in Express lunch menu. My guests were impressed less on the food than on the venue. This was my second visit and a bit disappointed as the food seemed better in last visit.

dined on Mon, 26 Mar 2018

An enjoyable meal with good service
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Two courses and a glass of wine $45pp

EZARD 45 45 min | 45 dollars Two courses and a glass of wine. Available Monday - Friday from 12PM - 2PM.
Max. people
04 Jul 2018 - 03 Jul 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
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Squirreled away under the Adelphi, this basement-based stayer is the epitome of smooth. From the greeting at the door to the soft-furnished dining rooms, just-so lighting and muffled steps of waiters on carpet, it's cushy and cosseting and eminently comforting to sup under the ezard below-stairs roof. Guests are invited to indulge in Teage Ezard's acclaimed ‘Australian freestyle’ cuisine in a variety of ways: from a weekday express lunch or pre-theatre dinner, to an eight course tasting menu replete with fastidiously sourced wines to match.

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