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2516 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
2516 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.3)
Atmosphere
(8.7)

dined on Wed, 4 Apr 2018

(10)
As usual, beautiful food, with the highlight still being the amazing prawns. We order their dark bread to mop up the juices from the prawn dish.
Brian O'Mainin

dined on Sat, 24 Mar 2018

(9)
Fantastic food and the waiter was extremely helpful with selecting wines. Would highly recommend and will be back!

dined on Sat, 22 Sep 2018

(7)
Great food! main better than entrees.

dined on Thu, 20 Sep 2018

(9)
Phenomenal tasting menu, especially for the price. Extensive wine list with options from around the world. Top notch service. Accoustics were a little poor and the space could be more intimate but otherwise an incredible dining experience.

dined on Thu, 20 Sep 2018

(10)
One of the best meals we've ever had in Sydney.

dined on Wed, 19 Sep 2018

(10)
In the face of stiff competition, Ester continues to be one of my favourite Sydney restaurants. It consistently exceeds expectations in every way on each visit. It’s still humming.

dined on Tue, 18 Sep 2018

(10)
Fantastic, innovative food. Definitely one of my top 3 picks in Sydney!

dined on Mon, 17 Sep 2018

(10)
Great vibe.

dined on Sat, 15 Sep 2018

(9)
The set menu is great value. Excellent food and service. Loved the oysters, king prawn and Shitake and skirt steak dishes the best
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About Ester

Ester-mania... Much-loved by Chippendale's multimedia creatives, Ester restaurant is seriously smokin’ hot...in more ways than one. Not only does this quirky eatery reign in the diners but it dishes out some seriously delicious share plates (all smokin’ hot), whipped up in a massive red hot wood fire oven that sits at the heart of the kitchen. With the oven the focus of much of the cooking, the chefs are trying to get everything touched by it, somehow. Anything from fish, chicken, lamb, duck, steak and even blue swimmer crab will come from the flaming hot oven. Try the half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint (it’s absolute perfection!) and save room for a spoonful of caramel semifreddo for dessert (you won’t regret it). The space is an absolute charmer, wrought from rendered concrete, painted steel and glass. It’s the perfect place for a drop-in, sit at the bar style meal or a book-ahead, wine and dine with friends type of occasion. Ester has gone back to basics cooking principles and it’s paying off, this contemporary diner will be smokin’ hot for a long time to come. Best dish:half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint

Ester Address

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