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2602 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
2602 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.3)
Atmosphere
(8.7)

dined on Mon, 4 Jun 2018

(9)
Service was good, but the pacing felt a bit rushed throughout. I would enjoyed more time for each dish.

dined on Fri, 1 Jun 2018

(8)
Hanger steak , roast cauliflower and sausage Sanga all brilliant
Jamie

dined on Sat, 26 May 2018

(10)
I m a regular customer... so speak for my self become a regular customer,,, everything is the best , my fav restaurant sydney
Kirsty

dined on Sat, 19 May 2018

(10)
The staff here are so knowledgeable but so approachable, it’s an absolute delight to have a Chat with staff about all things food and drink. The kitchen is manned by absolute talent as each dish that comes out is on point- surprising on flavour combination and beautifully cooked.
Polly

dined on Sat, 19 May 2018

(10)
Had Ester on our to try list for a number of years. It’s a Sydney gem, food was fantastic and exceeded our expectation. Fine dining with a more relaxed atmosphere. Loved the lemon meringue!

dined on Sat, 19 May 2018

(10)
Missed out on the duck and quail even though we were there for 1:00pm booking!!!!! Many other favourites to chose from thankfully.

dined on Sat, 10 Nov 2018

(8)
Delicious, fresh food

dined on Sat, 10 Nov 2018

(9)
The food was great service was great~ definitely lived up to its 2 hats expectations

dined on Sat, 10 Nov 2018

(10)
The service we received was simply wonderful, from start to finish. We had such a great time! The food was sensational, and just the right amount (although we will have to come back to sample the rest of the menu!).
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About Ester

Ester-mania... Much-loved by Chippendale's multimedia creatives, Ester restaurant is seriously smokin’ hot...in more ways than one. Not only does this quirky eatery reign in the diners but it dishes out some seriously delicious share plates (all smokin’ hot), whipped up in a massive red hot wood fire oven that sits at the heart of the kitchen. With the oven the focus of much of the cooking, the chefs are trying to get everything touched by it, somehow. Anything from fish, chicken, lamb, duck, steak and even blue swimmer crab will come from the flaming hot oven. Try the half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint (it’s absolute perfection!) and save room for a spoonful of caramel semifreddo for dessert (you won’t regret it). The space is an absolute charmer, wrought from rendered concrete, painted steel and glass. It’s the perfect place for a drop-in, sit at the bar style meal or a book-ahead, wine and dine with friends type of occasion. Ester has gone back to basics cooking principles and it’s paying off, this contemporary diner will be smokin’ hot for a long time to come. Best dish:half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint

Ester Address

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