2518 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

2518 reviews
Value for money

dined on Wed, 20 Jun 2018

Great Service, from taking out coats to start with, to ensuring our experience was relaxed and easy. The food is unique and yum and worth every cent! Great wine recommendation also!

dined on Mon, 18 Jun 2018

Love Ester, food is fantastic (as always) and the atmosphere and service is great.

dined on Sat, 16 Jun 2018

Excellent as always! Hard to beat. The bread is heaven, the oysters from the wood-fired oven are amazing as are the prawns! So well cooked such lovely produce. The team here really excel and deliver an amazing experience.
Sam davies

dined on Fri, 15 Jun 2018

One of the best meals we have had recently. Good honest food with a magic touch. World class service, amazing low intervention wines.. One of the best in Syndey
Scott Butler

dined on Thu, 7 Jun 2018

New favourite. eSter ticks all the boxes. Great attentive staff, menu was awesome.

dined on Mon, 4 Jun 2018

Service was good, but the pacing felt a bit rushed throughout. I would enjoyed more time for each dish.

dined on Fri, 1 Jun 2018

Hanger steak , roast cauliflower and sausage Sanga all brilliant

dined on Sat, 26 May 2018

I m a regular customer... so speak for my self become a regular customer,,, everything is the best , my fav restaurant sydney
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About Ester

Ester-mania... Much-loved by Chippendale's multimedia creatives, Ester restaurant is seriously smokin’ hot...in more ways than one. Not only does this quirky eatery reign in the diners but it dishes out some seriously delicious share plates (all smokin’ hot), whipped up in a massive red hot wood fire oven that sits at the heart of the kitchen. With the oven the focus of much of the cooking, the chefs are trying to get everything touched by it, somehow. Anything from fish, chicken, lamb, duck, steak and even blue swimmer crab will come from the flaming hot oven. Try the half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint (it’s absolute perfection!) and save room for a spoonful of caramel semifreddo for dessert (you won’t regret it). The space is an absolute charmer, wrought from rendered concrete, painted steel and glass. It’s the perfect place for a drop-in, sit at the bar style meal or a book-ahead, wine and dine with friends type of occasion. Ester has gone back to basics cooking principles and it’s paying off, this contemporary diner will be smokin’ hot for a long time to come. Best dish:half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint

Ester Address

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