2195 Verified Diner Reviews

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Total Dimmi Score

2195 reviews
Value for money

dined on Sat, 9 Dec 2017

Every dish was extraordinarily thought out and attentively put together. Amazing food and impeccable service.

dined on Fri, 8 Dec 2017

What a lovely experience! Amazing food and friendly professional service. We really enjoyed every bite of our Set Menu.

dined on Thu, 7 Dec 2017

Great food! That raw beef and potato pasta are the best! I would’ve given a 10 for atmosphere but the music playing was not appropriate for the venue or the mood. (Run DMC or similar genre/era) Great service guys, well done.

dined on Fri, 1 Dec 2017

Always consistently good, customer service on point with approachable and friendly front of house, love the vibe. Best in Sydney hands down

dined on Thu, 30 Nov 2017

Love Ester...made my partners birthday very special. Thanks.

dined on Mon, 13 Nov 2017

Food is really great. The portion sizes are big so it's great value for money. I've been here quite a few times and never had a bad experience. One of my favourite restaurants in Sydney

dined on Sun, 12 Nov 2017

Had the degustation menu so got to try lots. Food was of unique combination I never tried before, but ohhh so delicious! Left over sourdough ice cream is bomb!

dined on Tue, 7 Nov 2017

The food was really lovely and very different to what I normally eat when fine dining. My waiter was so kind and just awesome overall! Definitely worth a visit.

dined on Tue, 7 Nov 2017

Always enjoy my time at Ester! Strongly recommended!
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About Ester

Ester-mania... Much-loved by Chippendale's multimedia creatives, Ester restaurant is seriously smokin’ hot...in more ways than one. Not only does this quirky eatery reign in the diners but it dishes out some seriously delicious share plates (all smokin’ hot), whipped up in a massive red hot wood fire oven that sits at the heart of the kitchen. With the oven the focus of much of the cooking, the chefs are trying to get everything touched by it, somehow. Anything from fish, chicken, lamb, duck, steak and even blue swimmer crab will come from the flaming hot oven. Try the half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint (it’s absolute perfection!) and save room for a spoonful of caramel semifreddo for dessert (you won’t regret it). The space is an absolute charmer, wrought from rendered concrete, painted steel and glass. It’s the perfect place for a drop-in, sit at the bar style meal or a book-ahead, wine and dine with friends type of occasion. Ester has gone back to basics cooking principles and it’s paying off, this contemporary diner will be smokin’ hot for a long time to come. Best dish:half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint

Ester Address

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