2643 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

2643 reviews
Value for money
Donny Jansen

dined on Sat, 8 Dec 2018

Great menu - awesome degustation, inventive and different and really tasty, will go back again.

dined on Fri, 7 Dec 2018

Amzing place. Took my gf there for her 30th and it was a massive hit

dined on Sun, 11 Nov 2018

Loved the name “Ester”, reminded me of the good old days of Chemistry lesson in my high school/ uni... if U like chargrilled taste in dishes, this resto is for U.

dined on Sat, 10 Nov 2018

Second time at Ester and enjoyed both times. Food was exceptional. The flavours are exciting! Place has a friendly atmosphere. The staff are helpful and knowledgeable about menu.

dined on Wed, 7 Nov 2018

taste of the food are average. Most of the dish are either having a burnt flavour or really are burnt

dined on Sun, 4 Nov 2018

Highly recommended. From the friendly greeting on arrival, the relaxed atmosphere and the amazing food. Can’t wait to go back.

dined on Sat, 20 Oct 2018

Potato bread, snapper, cauliflower, burnt pav and leftover sourdough icecream were jus simply amazeballs
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About Ester

Ester-mania... Much-loved by Chippendale's multimedia creatives, Ester restaurant is seriously smokin’ hot...in more ways than one. Not only does this quirky eatery reign in the diners but it dishes out some seriously delicious share plates (all smokin’ hot), whipped up in a massive red hot wood fire oven that sits at the heart of the kitchen. With the oven the focus of much of the cooking, the chefs are trying to get everything touched by it, somehow. Anything from fish, chicken, lamb, duck, steak and even blue swimmer crab will come from the flaming hot oven. Try the half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint (it’s absolute perfection!) and save room for a spoonful of caramel semifreddo for dessert (you won’t regret it). The space is an absolute charmer, wrought from rendered concrete, painted steel and glass. It’s the perfect place for a drop-in, sit at the bar style meal or a book-ahead, wine and dine with friends type of occasion. Ester has gone back to basics cooking principles and it’s paying off, this contemporary diner will be smokin’ hot for a long time to come. Best dish:half-head of cauliflower roasted until charred and served on a creamy almond emulsion with fresh mint

Ester Address

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