316 Verified Diner Reviews

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Total Dimmi Score

316 reviews
Value for money

dined on Sat, 28 Jul 2018

Wonderful restaurant for a special occassion

dined on Fri, 13 Jul 2018

Our waitress was very lovely and helpful, helped us a lot with the menu as we were stuck trying to decide between A La Carte and the Tasting Menu. (We were completely swayed to the tasting menu when she told us that there were items included that you couldn't order separately) Overall very good meal and great service.

dined on Thu, 12 Jul 2018

The lamb shoulder for 2 was amazing!!

dined on Fri, 6 Jul 2018

Pre gig dinner and exceeded expectations. Chris looked after us very well and make the best espresso martini. food was devine - churro snack, cauliflower, pork belly, barramundi, cheese and baked chocolate mousse. We will be back another day for the tasting menu.

dined on Sat, 30 Jun 2018

Incredible food, some of the best I’ve had recently.

dined on Fri, 29 Jun 2018

Abit pricey for lunch $100pp The restaurant was cold, a lot of cold air comes under the front door and that is one thing I hate is feeling cold while during to enjoy a lunch or dinner with friends and thinking I can’t wait to get home in my nice warm house.

dined on Sat, 23 Jun 2018

We had an amazing night at Estelle! The food was delicious, the wine was great and the service was excellent. We will definitely be visiting again soon!

dined on Sat, 9 Jun 2018

Love the decor & degustation here. Food was beautiful

dined on Sun, 3 Jun 2018

great Sunday fixed price menu. Delicious food
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About Estelle Bistro

Vibrancy in Melbourne’s food and wine scene Melbourne’s North has a stellar reputation when it comes to food. It’s a go-to destination for casual fare, serious dining and everything in between. Raising the bar for the North’s good food rep is Estelle. Starting as a small six table restaurant Estelle is now a thriving food destination, complete with an upstairs private dining room and newly renovated covered courtyard. Estelle has proved itself to be a valued addition to Melbourne’s vibrant food scene. With Scott Pickett in the kitchen, and Stuart Neil on the floor ensuring guests leave with the warm feeling of true hospitality. Maintaining One Chef’s Hat in The Age Good Food Guide in its first year, and every year since puts this restaurant a cut above the rest of the culinary mustard. Best dish: Vairhona chocolate fondant with pear.

Estelle Bistro Address

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