316 Verified Diner Reviews

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Total Dimmi Score

316 reviews
Value for money

dined on Sat, 17 Feb 2018

Good service and liked the decor.

dined on Tue, 13 Feb 2018

Excellent bistro version of ESP next door. Great food and hospitality in a lovely setting.
Fiona Chircop

dined on Sun, 11 Feb 2018

This is a delightful restaurant. The food is top class, service is very friendly and attentive without being stuffy. Highly recommended.

dined on Fri, 9 Feb 2018

All great except bread not super fresh

dined on Sat, 3 Feb 2018

The food was amazing and presented nicely. The 3 course degustation is great value and enough food. Highly recommend this place. The goats cheese churros are a must.

dined on Sat, 3 Feb 2018

Food was delicious
Gary Robb

dined on Sat, 3 Feb 2018

First time at Estelle bistro was very impressed the food was amazing myself and my partner got the 3 meals for $70 each deal was great value. Also very good wine list the wine is a bit pricey but was very good overall would highly recommend.

dined on Sat, 27 Jan 2018

Real nice little joint with really accessible staff that are willing to explain the difference between items on the menu. A great experience for a couple that spend a little too much time with Netflix and pizza.

dined on Sat, 27 Jan 2018

Amazing restaurant our waiter was very informative but laidback . Food was great, all our plates were sent back cleaned.

dined on Sat, 20 Jan 2018

Food was delicious!
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About Estelle Bistro

Vibrancy in Melbourne’s food and wine scene Melbourne’s North has a stellar reputation when it comes to food. It’s a go-to destination for casual fare, serious dining and everything in between. Raising the bar for the North’s good food rep is Estelle. Starting as a small six table restaurant Estelle is now a thriving food destination, complete with an upstairs private dining room and newly renovated covered courtyard. Estelle has proved itself to be a valued addition to Melbourne’s vibrant food scene. With Scott Pickett in the kitchen, and Stuart Neil on the floor ensuring guests leave with the warm feeling of true hospitality. Maintaining One Chef’s Hat in The Age Good Food Guide in its first year, and every year since puts this restaurant a cut above the rest of the culinary mustard. Best dish: Vairhona chocolate fondant with pear.

Estelle Bistro Address

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