316 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

316 reviews
Value for money

dined on Sat, 21 Apr 2018

Wonderful place to celebrate a special occasion.

dined on Sun, 15 Apr 2018

Seating inside is highly preferred

dined on Sun, 15 Apr 2018

The service was excellent. The layout and decor was very nice. The food was good but I wasn't overly enamored by it, but no real complaints and it was cooked right, I just didn't find the dishes all that exciting on the taste buds.

dined on Wed, 11 Apr 2018

Cocktails were nice, however food was only ok for the price.

dined on Wed, 4 Apr 2018

Very good service, and helpful in matching single glasses of wine to a la carte menu.

dined on Fri, 23 Mar 2018

no atmosphere at all

dined on Thu, 22 Mar 2018

We had the 5 course menu which was nice although every course was a bit on the sweet side.

dined on Wed, 14 Mar 2018

The staff were fantastic, warm, attentive, relaxed yet always there when you required them. The food was oustanding, innovative and exciting. A truly wonderful experience.

dined on Tue, 13 Mar 2018

Great birthday dinner, look forward to good ng back

dined on Sun, 11 Mar 2018

Consistently wonderful food, beverages, service and atmosphere. Could not recommend highly enough!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Estelle Bistro

Vibrancy in Melbourne’s food and wine scene Melbourne’s North has a stellar reputation when it comes to food. It’s a go-to destination for casual fare, serious dining and everything in between. Raising the bar for the North’s good food rep is Estelle. Starting as a small six table restaurant Estelle is now a thriving food destination, complete with an upstairs private dining room and newly renovated covered courtyard. Estelle has proved itself to be a valued addition to Melbourne’s vibrant food scene. With Scott Pickett in the kitchen, and Stuart Neil on the floor ensuring guests leave with the warm feeling of true hospitality. Maintaining One Chef’s Hat in The Age Good Food Guide in its first year, and every year since puts this restaurant a cut above the rest of the culinary mustard. Best dish: Vairhona chocolate fondant with pear.

Estelle Bistro Address

Google Map

Reviews we love