317 Verified Diner Reviews

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Total Dimmi Score

317 reviews
Value for money

dined on Fri, 10 Aug 2018

Slow cooked lamb to die for

dined on Fri, 10 Aug 2018

An amazing experience in every way! Loved Estelle! Will be back!

dined on Fri, 27 Jul 2018

Great atmosphere and food. First time dining at Estelle Bistro and will be back

dined on Tue, 24 Jul 2018

Great food but expensive

dined on Tue, 24 Jul 2018

Amazing night. Stunning food. Great wine list.

dined on Sat, 21 Jul 2018

Not overly thrilled with the food

dined on Sat, 14 Jul 2018

The chef new how to make gluten free and dairy free food taste magnificent. We were just surprised that they did not offer non-dairy for after dinner coffees

dined on Sat, 14 Jul 2018

We thought the food and service were very good, however we were very disappointed in the fact that on arrival, we were asked if we would like our coats taken, we were both very surprised when we were not helped off or on with our coats. As we were leaving the restaurant, a waitress who was near the front door and said good night to us, never opened the door for our exit. Maybe good food, but poor hosting manners. Take a leaf from Vu, as they offer a complete dining experience, food, wine and complete hosting. Both my dining partner marked Estelle down because of these two points.

dined on Tue, 10 Jul 2018

Wonderful meal, lovely evening.

dined on Sun, 8 Jul 2018

Have been here many times and always great food, wine list and service.
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About Estelle Bistro

Vibrancy in Melbourne’s food and wine scene Melbourne’s North has a stellar reputation when it comes to food. It’s a go-to destination for casual fare, serious dining and everything in between. Raising the bar for the North’s good food rep is Estelle. Starting as a small six table restaurant Estelle is now a thriving food destination, complete with an upstairs private dining room and newly renovated covered courtyard. Estelle has proved itself to be a valued addition to Melbourne’s vibrant food scene. With Scott Pickett in the kitchen, and Stuart Neil on the floor ensuring guests leave with the warm feeling of true hospitality. Maintaining One Chef’s Hat in The Age Good Food Guide in its first year, and every year since puts this restaurant a cut above the rest of the culinary mustard. Best dish: Vairhona chocolate fondant with pear.

Estelle Bistro Address

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