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Vibrancy in Melbourne’s food and wine scene Melbourne’s North has a stellar reputation when it comes to food. It’s a go-to destination for casual fare, serious dining and everything in between. Raising the bar for the North’s good food rep is Estelle. Starting as a small six table restaurant Estelle is now a thriving food destination, complete with an upstairs private dining room and newly renovated covered courtyard. Estelle has proved itself to be a valued addition to Melbourne’s vibrant food scene. With Scott Pickett in the kitchen, and Stuart Neil on the floor ensuring guests leave with the warm feeling of true hospitality. Maintaining One Chef’s Hat in The Age Good Food Guide in its first year, and every year since puts this restaurant a cut above the rest of the culinary mustard. Best dish: Vairhona chocolate fondant with pear.