166 Verified Diner Reviews

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Total Dimmi Score

166 reviews
Value for money

dined on Thu, 11 Jan 2018

I’ve been to est a few times over the years and it is consistently good. I like that you can choose the number of courses and if you want can have 3 savory courses and no dessert. Loved every dish - bug tail amazing, duck just right. Highly recommend for a special occasion.

dined on Sat, 6 Jan 2018

WOW WOW WOW! The food was incredible, service fantastic, we could not fault Est. Absolutely everything was perfect, they had thought of everything to the last detail. Very pricey but when it was that perfect it is worth it.

dined on Thu, 4 Jan 2018

Service left much to be desired Food was excellent

dined on Fri, 29 Dec 2017

Great service. Fine food. Pricey.

dined on Sat, 23 Dec 2017

Lovely place for our 2nd anniversary. Staff and food were amazing

dined on Fri, 22 Dec 2017

As always, the service & food was incredible. The Balmain bug tail is a must try. A fabulous restaurant for a special occasion.

dined on Thu, 21 Dec 2017

Always a good value. Alter havons trièdre the tasting menu several times, we have decided this time to choose the chief’s menu. The cod was absolutely beautiful.
Wendy Vandemark

dined on Thu, 21 Dec 2017

Impeccable service and wonderful food.
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Valentine's Day 2019

Please join us for Valentine's Day at Est. Our chefs are working on our Valentine's Day menu. When finalised we will be in touch to share our offer with you. We request that you provide credit card details to secure your reservation, please note that your card will not be charged. In the event that you cancel within 5 days of the booked time or do not arrive for your scheduled reservation, Est. is authorised to charge a $50pp cancellation fee. We look forward to welcoming you to Est. soon.
14 Feb 2019
Thu 6:00 PM - 10:00 PM
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About est.

Dining at est. is a finely-tuned dance. A balance between the drama of this timeless setting, within a heritage-listed building, and the contemporary Australian food, executed with precision. The seasonally-driven menu continually evolves and explores the interplay of classic flavours with local ingredients.

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