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9 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Pending Dimmi Score

9.0
9 reviews
Recommended
Food
Service
Value for money
Atmosphere

dined on Sat, 25 Feb 2017

(10)
Customer service was perfect. Enjoy the night.
Daniel

dined on Thu, 23 Feb 2017

(9)
Always loving visiting this fine dining establishment

dined on Sat, 18 Feb 2017

(10)
We've been to Est many times and have never been disappointed. It is consistently fabulous - from the food to the service to the decor. It's a lovely experience.

dined on Mon, 27 Feb 2017

(10)
Stunning from start to finish

dined on Sat, 25 Feb 2017

(7)
Main dishes v small At $160 per head should not have to pay for potatoes and side dishes Great service on tables
Gini

dined on Fri, 24 Feb 2017

(8)
The ambience was classy and sophisticated. The food was good and the best thing on the menu was the lighter than air passionfruit souffle accompanied by the delicious passionfruit sorbet. A more generous portion of food especially the mains would not be amiss given the exorbitant price tag.

dined on Fri, 24 Feb 2017

(10)
Absolutely delicious food, great service and nice atmosphere!! We were seated a little too close to the table next to us who started to get rowdy through the night but overall an amazing meal. Would highly recommend!

dined on Tue, 21 Feb 2017

(10)
Fantastic staff, wonderful food! Will book again when we visit Sydney again in the future.

dined on Fri, 10 Feb 2017

(9)
Great food and service. Pricey, but good for a special occasion.
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About est.

Excellence at Est. Set within the stunning heritage dining room of the Establishment Hotel is est., a contemporary fine dining restaurant that is luxurious and grand. Enter and be instantly swept up in the glamorous cordiality of the venue, which is formal but not pretentious. Executive chef Peter Doyle is renowned for his contemporary, simplistic approach to Australian food, which is executed to perfection. Come for lunch or dinner and prepared to be ‘wowed’ at every course, and if you’re really in the mood to indulge opt for the dinner tasting menu which is perfectly balanced and beautifully executed. Best dish: juniper crusted venison saddle, quince puree, purple carrots, boudin noir.

Address

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Reviews we love

18/20