Excellence at Est. Set within the stunning heritage dining room of the Establishment Hotel is est., a contemporary fine dining restaurant that is luxurious and grand. Enter and be instantly swept up in the glamorous cordiality of the venue, which is formal but not pretentious. Executive chef Peter Doyle is renowned for his contemporary, simplistic approach to Australian food, which is executed to perfection. Come for lunch or dinner and prepared to be ‘wowed’ at every course, and if you’re really in the mood to indulge opt for the dinner tasting menu which is perfectly balanced and beautifully executed. Best dish: juniper crusted venison saddle, quince puree, purple carrots, boudin noir.