35 Verified Diner Reviews

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Pending Dimmi Score

35 reviews
Value for money

dined on Mon, 27 Mar 2017

Fantastic food, great combination of ingredients

dined on Sat, 25 Mar 2017

Absolutely outstanding! Seated immediately, even though arrived 10 minutes early. The service was exceptional, with conversation with the waiting staff. Each dish was served at the same time, so no one was waiting for their meal. Food was sublime! So glad we went!

dined on Fri, 24 Mar 2017

Enjoyed every bit of the food and the dining experience

dined on Fri, 17 Mar 2017

The food was superb and the staff were friendly and helpful.

dined on Wed, 15 Mar 2017

We chose the restaurant for a work dinner for our management team, and I think it was the perfect venue. Food and service was lovely. The restaurant is beautiful decorated.

dined on Wed, 8 Mar 2017

Excellent place to celebrate your special occasions such as borthdays, anniversaries, etc

dined on Sat, 25 Feb 2017

Customer service was perfect. Enjoy the night.

dined on Thu, 23 Feb 2017

Always loving visiting this fine dining establishment

dined on Sat, 18 Feb 2017

We've been to Est many times and have never been disappointed. It is consistently fabulous - from the food to the service to the decor. It's a lovely experience.

dined on Tue, 28 Mar 2017

I like quite atmosphere of this restaurant.
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Credit card details required for 8+ bookings

We request that you provide your credit card details to secure your table. In the event that you cancel within 24 hours of the booked time or do not arrive for your scheduled reservation, est. is authorised to charge a $500 cancellation fee. Please Note:For all group reservations of 8 or more a discretionary 10% service charge is added to the final bill as a gratuity for the staff. Groups of 10 0r more are required to dine from a reduced set menu. If there are any changes to this booking, please call 02 9240 3000 or email us on Restaurant.Reservations@merivale.com
Min. people
15 Jul 2016 - 31 Dec 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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About est.

Excellence at Est. Set within the stunning heritage dining room of the Establishment Hotel is est., a contemporary fine dining restaurant that is luxurious and grand. Enter and be instantly swept up in the glamorous cordiality of the venue, which is formal but not pretentious. Executive chef Peter Doyle is renowned for his contemporary, simplistic approach to Australian food, which is executed to perfection. Come for lunch or dinner and prepared to be ‘wowed’ at every course, and if you’re really in the mood to indulge opt for the dinner tasting menu which is perfectly balanced and beautifully executed. Best dish: juniper crusted venison saddle, quince puree, purple carrots, boudin noir.

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