125 Verified Diner Reviews

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Total Dimmi Score

125 reviews
Value for money

dined on Fri, 2 Feb 2018

Great selection of wines and fantastic signature dish! 5*’s for the cod fish!

dined on Thu, 11 Jan 2018

Very good 2 course dinner. Extra plus for the veal tartar w boudin noir. Impeccable service. Impressing local.

dined on Fri, 5 Jan 2018

Amazing service, great food

dined on Tue, 12 Dec 2017

Absolutely loved having lunch here. The service, food and atmosphere was impeccable. 10/10

dined on Fri, 24 Nov 2017

Very impressed, worth the price.

dined on Fri, 10 Nov 2017

Excellent service, beautiful and interesting food but quite small portions, considering the price.

dined on Fri, 16 Feb 2018

Est is definitely a special occasion restaurant. While the food is very good and the setting and service is faultless, it is a rather expensive night out.

dined on Sat, 27 Jan 2018

Our dinner at Est was perfect in every way. While Est may not have the views of some of Sydney’s other harbourfront restaurants, it more than makes up for it in food, service and experience. We’ve had the opportunity to dine in some wonderful places and can say that the Est experience is amongst the very best.

dined on Fri, 19 Jan 2018

Great service. We have 4 courses on the chefs menu. The steak tartare was very tasty. The passion fruit soufflé was cooked perfectly but the taste was too strong for my liking.

dined on Sat, 13 Jan 2018

Great food, great service this time with one glitch, but well handled ! Always again
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About est.

Set within the stunning heritage dining room of the Establishment Hotel is est., a contemporary fine dining restaurant. Executive chef Peter Doyle is renowned for his modern, simplistic approach to Australian food, which is executed to perfection. Enjoy a luxurious lunch, and if you’re really in the mood to indulge, opt for the dinner tasting menu, which is perfectly balanced and beautifully executed.

est. Address

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