182 Verified Diner Reviews

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Total Dimmi Score

182 reviews
Value for money
Avinash Mahendran

dined on Fri, 18 May 2018

Great food, we chose the 4 course sharing menu. Good value. Food was delicious and very attentive service.

dined on Sat, 21 Apr 2018

Epocha's Greek sibling, the service was fantastic.

dined on Tue, 27 Mar 2018

We loved the food and the atmosphere, but service was very slow, so much so that we missed out on dessert and coffee. We arrived at 7pm and left at 8.50pm after entree and main to go to a movie.

dined on Wed, 12 Sep 2018

Restaurant has a lovely wine bar for pre or post dinner drinks. We had a very pleasant evening and restaurant is highly recommend !

dined on Thu, 16 Aug 2018

staff are always wonderful and able to work around the nature of the group and occasion

dined on Thu, 2 Aug 2018

Great Cretan fare

dined on Tue, 24 Jul 2018

Excellent food, wine and service.

dined on Sat, 21 Jul 2018

Well done Elyros! I booked this restaurant purely based on reviews, location, general food type (sharing, mediterranean) to take out some friends. I couldnt have been happier with service, ambience, food, wine choices etc. Although was more than I would normally spend, it was a special occasion and I felt that we achieved value for money. Highly recommend the tasting menu (4 courses), better than expected! Smokey pork entree and slow cooked lamb, sensational! Dietary requirements were catered for very obligingly which was much appreciated also. Thanks Elyros, will be back!

dined on Fri, 13 Jul 2018

Beautiful food!!! Great atmosphere and fantastic wine list. We'll be back

dined on Sat, 16 Jun 2018

We chose the "chefs recommendations". Always a great option. Always a great night out at Elyros.
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Mid Week Evenings at Elyros

Join us on Tuesday to Thursdays evenings and enjoy our 3 course, chef's sharing menu and a glass of house wine or beer for $50 per person.
26 Jul 2018 - 31 Dec 2018
Tue, Wed, Thu 5:00 PM - 10:00 PM
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About Elyros

Dine with the Gods. With a menu that has been inspired by the food and culture of the island of Crete, you’ll feel like you’re dining with Achilles and Zeus at Elyros. Feast on seasonal produce, free range and grass fed meats, and seafood that has been pulled fresh from the sea. Some menu highlights include school prawns with ouzo and fennel pollen, stickly lamb with garlic and oregano and chocolate mizithra mousse with figs and filo. The wine list is extensive, with a focus on quality wines from Greece, Australia and the rest of the world. Get there for their weeknight happy hour (5-7pm) and enjoy a few meze pre dinner bar snacks - you can’t go wrong. Best Dish: sticky lamb with garlic and oregano.

Elyros Address

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