1235 Verified Diner Reviews

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Total Dimmi Score

1235 reviews
Value for money

dined on Fri, 1 Dec 2017

Excellent service as usual, great selection of wines and the food was exceptional. My favourite Brisbane CBD restaurant...well done.

dined on Tue, 21 Nov 2017

We had the 7-course degustation menu and loved it, especially loved the dessert and wagyu tartare :)

dined on Thu, 21 Sep 2017

As always good, wine and service was excellent.

dined on Wed, 20 Sep 2017

I would say within top 3 degustation fine dining in Brisbane.

dined on Fri, 8 Sep 2017

Amazing food. Exceptional service and a great wine list ... definitely recommend. The suckling pig was outstanding.

dined on Sat, 2 Sep 2017

Eçco continues to reinvent itself with its food and decor. it is still one of my faves in Brisbane. The food and service remain exceptional. It is great to see a place be at the top of its game for so long. Loved our celebration of my Mum's birthday including the little treat provided at no charge. :-)
Sarah Colson

dined on Fri, 1 Sep 2017

Love this place! The food is amazing and the service is excellent!

dined on Thu, 24 Aug 2017

Delicious food and excellent service

dined on Tue, 15 Aug 2017

This place never disappoints!! Fantastic food, consistently. This time around there were issues with the lights flickering and that became a bit annoying. Other than that, this is a gem of a restaurant.
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About Ecco Bistro

Here we go It’s clear as soon as you enter the understated yet sleek modern interior of e’cco Bistro(the venue used to be a tea warehouse but there’s little evidence of those industrial origins now) that chef Philip Johnson has succeeded in his vision for a fuss-free French-style bistro. It’s all about serving good produce treated simply in a low-fi atmosphere while maintaining a certain standard of service – and regulars rave about the results. The menu changes regularly but you might find the lamb rump with sweetbreads, pea purée, asparagus and turnips or a roast petite chicken, with du puy lentils, confit garlic, kale and pancetta on the pared-back menu which clearly just wants to do a few things well. There’s a good value fixed price lunch or at dinner time the restaurant offers a Chef+ Somm’s choice 5-course degustation menu which can be paired with wine (hence the ‘Somm’ – or sommelier’s – choice). Best dish: Duck breast

Ecco Bistro Address

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