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1204 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1204 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.9)
Value for money
(8.0)
Atmosphere
(8.3)
Andrea

dined on Tue, 15 Aug 2017

(10)
This place never disappoints!! Fantastic food, consistently. This time around there were issues with the lights flickering and that became a bit annoying. Other than that, this is a gem of a restaurant.
Gavin Nuss

dined on Tue, 25 Jul 2017

(9)
I had the steak tartare for entrée - which was magnificent!

dined on Wed, 19 Jul 2017

(10)
Absolutely perfect! Would go back again and again.

dined on Sat, 8 Jul 2017

(10)
Great service and awesome food even though it was a very busy evening in the restaurant.

dined on Sat, 8 Jul 2017

(7)
Couldn't help feeling it was bistro fine dining by numbers. The restaurant was very busy, which might explain why our dining experience was not as wonderful as we have enjoyed on other occasions. Won't stop us going back, but we might hesitate before taking our foodie friends from overseas again.

dined on Fri, 23 Jun 2017

(10)
The food was inventive,and extremely 10 out of 10.

dined on Sat, 17 Jun 2017

(10)
Went here for hubby's birthday last night. We have visited a few times before to have the a la carte menu and always enjoyed it thoroughly. We went for the 5 course tasting menu this time, and again did not disappoint! Every dish was beautifully presented and extremely tasty. They even remembered to bring out a special birthday plate after desserts which is extremely thoughtful! They have delicious cocktails and wine too! And I love the intimate atmosphere of the restaurant.

dined on Sat, 10 Jun 2017

(9)
The food and service are great but we feel the menu was too similar to our previous visit a year ago. We would like to see some variety before we consider a return visit.
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Specials

3 Course Choice Menu $65pp - Standard Reservation

Max. people
7
When
13 May 2016 - 27 May 2020
Sun, Mon, Tue, Wed, Thu 12:00 AM - 11:59 PM
When
13 May 2016 - 27 May 2020
Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

3 Course Choice Menu $65pp - Kitchen Counter

Max. people
7
When
13 May 2016 - 27 May 2020
Sun, Mon, Tue, Wed, Thu 12:00 AM - 11:59 PM
When
13 May 2016 - 27 May 2020
Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

About Ecco Bistro

Here we go It’s clear as soon as you enter the understated yet sleek modern interior of e’cco Bistro(the venue used to be a tea warehouse but there’s little evidence of those industrial origins now) that chef Philip Johnson has succeeded in his vision for a fuss-free French-style bistro. It’s all about serving good produce treated simply in a low-fi atmosphere while maintaining a certain standard of service – and regulars rave about the results. The menu changes regularly but you might find the lamb rump with sweetbreads, pea purée, asparagus and turnips or a roast petite chicken, with du puy lentils, confit garlic, kale and pancetta on the pared-back menu which clearly just wants to do a few things well. There’s a good value fixed price lunch or at dinner time the restaurant offers a Chef+ Somm’s choice 5-course degustation menu which can be paired with wine (hence the ‘Somm’ – or sommelier’s – choice). Best dish: Duck breast

Ecco Bistro Address

Google Map

Reviews we love

83
4/5
9/10