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293 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.6
293 reviews
Recommended
(7.7)
Food
(7.8)
Service
(7.2)
Value for money
(7.4)
Atmosphere
(7.2)

dined on Fri, 20 Oct 2017

(7)
Yum. Service seems to have improved greatly. Haven't been in a while.

dined on Sun, 8 Oct 2017

(8)
Quiet on a Sunday night but food was really good and that's all that matters to me.

dined on Sun, 8 Oct 2017

(9)
Great food and always busy on the weekends but the wait is never too long, especially if you arrive a little before or after the noon-1pm peak.

dined on Fri, 1 Sep 2017

(8)
Food is good but small serve !
Anke

dined on Fri, 18 Aug 2017

(8)
Love the fresh seafood!

dined on Fri, 28 Jul 2017

(8)
Authentic Cantonese food , an old favourite. Food is always good and fresh .
Katie

dined on Sat, 24 Jun 2017

(8)
Most of the dishes not in a trolley are served lukewarm which dampened the excitement a little. Otherwise it was lovely.

dined on Fri, 17 Nov 2017

(7)
Decent service and food arrived promptly.
Belinda

dined on Thu, 2 Nov 2017

(6)
Very tasty food! No atmosphere to speak of but the Service is pleasant and pretty quick. Wine by the glass is a very low tide pour but the selection is good.
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About East Ocean Restaurant

Swim into this dining delight There’s a wide choice of traditional banquet dishes at East Ocean Restaurant but on weekened locals know it as a yum cha destination. With the freshest seafood – you can see it swimming around in the tanks that line the walls – the yummiest yum cha with the plumpest dumplings and a lively atmosphere, East Ocean is a perfect spot for groups and every kind of celebration. The restaurant is open for breakfast, lunch, dinner and late into the night, so no matter what time of the day you are craving dumplings, you will always be well served. Generous helpings of food, well presented and tasty, include the Mongolian Beef with slivers of chilli , as well as the crispy chicken enlivened with ginger, shallots and chilli. Best dish: suckling pig, for good luck

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Reviews we love

75
3/5