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Driven by a focus on seasonal, locally sourced, sustainable produce, Drake is the first restaurant by owner and head chef Ian Oakes. The space, designed by Acme & Co., is flooded with natural light and features an open kitchen, 50-seat dining room, intimate bar and outside seating. Reflecting Ian’s passion for innovative food, the menu is guided by the availability of quality ingredients and encourages sharing. Choose a bottle from one of the interesting wineries featured on our wine list or kick back with a cocktail from our seasonally rotating drink list. Drake is a place to unwind and have a drink at the bar, or settle in and enjoy a meal with friends.