380 Verified Diner Reviews

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Total Dimmi Score

380 reviews
Value for money

dined on Fri, 26 May 2017

very accommodating. great after work dinner experience

dined on Fri, 26 May 2017

Dansk is one of Melbourne's best kept secrets. We have enjoyed lunch on many occasions but the the 5 course dinner was amazing! So glad we also chose the matched wines, which were perfect for every course.

dined on Fri, 26 May 2017

Excellent 100% authentic food. Classy Scandinavian decor and friendly staff with efficient service. Good value for money. Superb all round!

dined on Fri, 19 May 2017

Nice lunch place for Danish smørrebrød. Will come back.

dined on Fri, 12 May 2017

This place is always great. Fabulous scandi food! Must try.

dined on Fri, 12 May 2017

Amazing place. We had the Smorbrod and every single sandwich was delicious. I will definitely be going back.

dined on Thu, 20 Apr 2017

We tried the 3 course degustation menu. The food was very nice, especially the main seafood course. Dessert was very disappointing and seeing it is the last dish, it needs to be a very good one. There was no choice for desserts, there should be. And for a Danish restaurant, they should consider havin a danish pastry option.

dined on Wed, 19 Apr 2017

Took my work colleagues as a bit of a thank you for the hard effort put in, and all thoroughly enjoyed the food and drink we received.

dined on Wed, 12 Apr 2017

Always a pleasure to eat at Dansk -- the Danish sandwiches available for lunch are varied, fresh, and delicious
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About Denmark House

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it! Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.

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