372 Verified Diner Reviews

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Total Dimmi Score

372 reviews
Value for money

dined on Wed, 22 Mar 2017

Returned to the restaurant for dinner again, and it won't be the last time. Always somewhere I try to visit when I'm in Melbourne.

dined on Fri, 17 Mar 2017

Great food very different, good place to talk as well

dined on Tue, 7 Mar 2017

While the Smorrebrod was nice, an expanded lunch offering would be great.

dined on Tue, 7 Mar 2017

Great place for a catch up with friends

dined on Fri, 3 Mar 2017

Don't know why we took so long to return to Dansk. The decor is so clean and fresh as is the food, and the service is always faultless. For lunch that is different to all the "run of the mill" venues this is the place to go.

dined on Fri, 3 Mar 2017

We had a fabulous lunch as always. This place NEVER disappoints.....

dined on Wed, 1 Mar 2017

Good food, but not fully like Danish open face sandwiches, eg the remoulade was not "right".

dined on Fri, 24 Feb 2017

The food is so so so nice!! And the matching wine is very generous. Highly recommended.

dined on Thu, 16 Feb 2017

If you would like to experience a little bit of Denmark in Melbourne, try Restaurant Dansk.
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About Denmark House

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it! Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.

Denmark House Address

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