387 Verified Diner Reviews

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Total Dimmi Score

387 reviews
Value for money

dined on Fri, 2 Feb 2018

Different and very good

dined on Tue, 30 Jan 2018

Very nice relaxing place

dined on Thu, 18 Jan 2018

Fantasic food and service. It's a set menu and both the prawns and lamb were perfect, couldn't fault anything. Enjoyed the rye bread ice cream.

dined on Wed, 17 Jan 2018

attentive but subtle service. Thank you

dined on Tue, 16 Jan 2018

If you like open sandwiches this is the place as that's all they offer. Not a place for a long lunch but good for a quick, cheap bite to eat.

dined on Fri, 15 Dec 2017

My friend and I had the five course degustation menu with matching wines, all courses very interesting and accompanying wine perfectly matched, probably didn't need two desserts but managed to eat them, will return, delicious fresh flavours.

dined on Wed, 13 Dec 2017

Very Scandinavia

dined on Fri, 8 Dec 2017

Food is always astonishing with different varieties every time I visit. 5 Star Service

dined on Fri, 8 Dec 2017

Food very good, service not attentive and casual. Limited knowledge of menu.

dined on Wed, 6 Dec 2017

Very nice restaurant - lovely Danish food.
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About Denmark House

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it! Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.

Denmark House Address

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