380 Verified Diner Reviews

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Total Dimmi Score

380 reviews
Value for money

dined on Wed, 18 Apr 2018

Always clean and fresh with faultless service. Lovely space and a unique dining experience.

dined on Thu, 29 Mar 2018

great lunch spot, food always spot on, fresh, interesting and great wine list

dined on Fri, 2 Mar 2018

We were all greeted warmly and enjoyed the food and wine, unfortunately our lunch took 45 minutes to arrive (despite 2 reminders) and the service was very patchy, after the initial drink and food order we had to chase up all other requests. Very disappointing.
Mike Pogson

dined on Wed, 18 Jul 2018

Smorrebrod is consistently excellent. Never disappoints

dined on Wed, 11 Jul 2018

Our dinner at Denmark House was incredible! They made it really special for my husband's birthday and the food was so delicious. The service was outstanding and we'll definitely be back soon.

dined on Tue, 3 Jul 2018

Great open faced sandwiches. Delicious!

dined on Fri, 15 Jun 2018

Subtle service was greatly appreciated.

dined on Thu, 7 Jun 2018

At lunch, excellent value and variety with Chef's tasting platter for $38 - five “smørrebrød” or traditional Danish open sandwiches.

dined on Fri, 1 Jun 2018

Great little out of the way CBD gem. 3 floors up with stylish Scandinavian interior. Limited menu but food is of good quality and tasty. Try the flight of Akavit with smorrebrod for a taste of danish.

dined on Thu, 31 May 2018

Fantastic food. Friendly and attentive service. One of my favourites.
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About Denmark House

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it! Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.

Denmark House Address

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