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Due to an overwhelming response to Shop Small, the offer cap has been reached. However, if you have already saved the Shop Small Offer to your Card, you are still able to book and redeem at any of the participating locations with the Shop Small badge from 1 – 30 November 2018 once per participating Merchant, up to five times.

392 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

392 reviews
Value for money

dined on Wed, 3 Oct 2018

If you like open Danish sandwiches for lunch this is the place for you.

dined on Thu, 13 Sep 2018

Elegant and understated. Wonderful, attentive service by everyone. Thank you for a lovely evening.

dined on Thu, 8 Nov 2018

Great restaurant - the food was awesome and the service fantastic.

dined on Fri, 2 Nov 2018

Lovely dinner, thanks

dined on Fri, 12 Oct 2018

Fantastic spot that I have been to 3 times in the last couple of weeks. Great food for lunch, in particular the meatballs and roast beef smorrebrod. The Amagher house IPA at the moment is excellent. Nice floral notes and refreshing and lightly bitter. The bar is a nice relaxing spot to visit but definitely going back for a dinner soon.

dined on Thu, 4 Oct 2018

The setting is unique and cozy. Must taste a varieties of akvavit with famous Dansk open sandwich!

dined on Tue, 2 Oct 2018

Love the setting and the food. The beer is good too.
Christina Green

dined on Fri, 14 Sep 2018

Fantastic service. The food was delicious. You must try the Rue Bøgedal beer, the crumbed fish filet, and the stegt flæsk. Divine. We wish you were open on the weekends and evenings!

dined on Wed, 5 Sep 2018

Terrific value for lunch when a good variety of “smørrebrød” –(traditional Danish open sandwich) is on offer. Wine list is rather expensive.
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About Denmark House

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it! Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.


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