386 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

386 reviews
Value for money

dined on Thu, 13 Sep 2018

Elegant and understated. Wonderful, attentive service by everyone. Thank you for a lovely evening.

dined on Wed, 18 Apr 2018

Always clean and fresh with faultless service. Lovely space and a unique dining experience.

dined on Thu, 29 Mar 2018

great lunch spot, food always spot on, fresh, interesting and great wine list
Christina Green

dined on Fri, 14 Sep 2018

Fantastic service. The food was delicious. You must try the Rue Bøgedal beer, the crumbed fish filet, and the stegt flæsk. Divine. We wish you were open on the weekends and evenings!

dined on Wed, 5 Sep 2018

Terrific value for lunch when a good variety of “smørrebrød” –(traditional Danish open sandwich) is on offer. Wine list is rather expensive.

dined on Wed, 22 Aug 2018

A culinary trip to Denmark without leaving Melbourne. Will be back!

dined on Thu, 16 Aug 2018

Very enjoyable and a little bit (pleasantly) different - an oasis of calm in the city, thank you!
Mike Pogson

dined on Wed, 18 Jul 2018

Smorrebrod is consistently excellent. Never disappoints

dined on Wed, 11 Jul 2018

Our dinner at Denmark House was incredible! They made it really special for my husband's birthday and the food was so delicious. The service was outstanding and we'll definitely be back soon.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Denmark House

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it! Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.

Denmark House Address

Google Map

Reviews we love