713 Verified Diner Reviews

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Total Dimmi Score

713 reviews
Value for money

dined on Sat, 22 Apr 2017

Great food at a good price

dined on Fri, 21 Apr 2017

Great as always

dined on Fri, 21 Apr 2017

Great pizza. Great service. Will definitely be back!

dined on Thu, 20 Apr 2017

Great authentic Neapolitan food with wonderful hosts. Floured calamari fritti is our' to go to' entree - we ordered 2 servings it works so well - light, crispy, melt in the mouth calamari, not that tough deep fried rubbery stuff that many local hotels still serve. Love the freshness also of the buffalo mozzarella and prosciutto, the 2 entrees make a great contrast. Don't go past the pizzas made in the wood fired oven imported from Napoli! Our favourites are the Margherita (best in Sydney), Quattro Formaggi & the Regina (the prosciutto de parma is so fresh). Next time we'll by the metre as we did (with a table length) when our cousins from Napoli took us here a few years ago.I washed my share of the pizzas down with a glass of Negramaro - Vigneti Del Santo ($11) a nice red from Puglia. Desert we couldn't go past the traditional pastiera napoletana ($9) , although our friend had the torts caprese - yum! Will always go back and always recommend deVita for that napoli food fix!

dined on Wed, 19 Apr 2017

We ordered chips but the deep fryer was broken which was disappointing.

dined on Thu, 13 Apr 2017

Enjoyable , great location, nice list of italian wines, good atmosphere, great service

dined on Thu, 13 Apr 2017

Pizzas were delicious as always! Great value for money.

dined on Sun, 9 Apr 2017

Pizza was delicious

dined on Sun, 9 Apr 2017

Food was super tasty !

dined on Sat, 8 Apr 2017

Absolutely love De Vita's, always go back and the service has always been great. Warm, friendly atmosphere, and amazing food.
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About De Vita - Tastes of Napoli

Pizza with a twist Italians always insist the best food comes from wherever they grew up – but they also generally agree that the cuisine of Naples is rather spectacular. The birthplace of pizza is serious about food, and chef Vincenzo De Vita shares this passion. He’s a native Neapolitan who has brought experience and knowledge from his home region (with a twist of his own style) to De Vita – Tastes of Napoli in Sydney’s Manly. De Vita’s menu is vast, so you might want to pick a tasty little starter (such as the adorable little fried balls of dough called ‘scugnizzi’) to snack on while you peruse the menu. While there are some excellent main courses to choose from (like homemade ravioli and linguine with fresh seafood), the food of Naples is really all about pizza. To acknowledge this, the menu at De Vita has no less than three pizza menus. The first contains some of the classics, such as the capricciosa, next to some less traditional options like the lasagna pizza. The second menu offers some wonderfully indulgent fried pizza; and the third is devoted to special pizzas such as the ‘Toto’, which comes with a ricotta-stuffed edge. If you want to really delight your fellow diners, order the star-shaped Stella pizza, which comes with a different flavor in each point. Best dish: the stella pizza

De Vita - Tastes of Napoli Address

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