752 Verified Diner Reviews
Total Dimmi Score
- Recommended
-
(9.0)
- Food
-
(8.8)
- Service
-
(8.4)
- Value for money
-
(8.3)
- Atmosphere
-
(8.1)
Hylton dined on Fri, 29 Sep 2017
Darren dined on Thu, 28 Sep 2017
Rakesh dined on Wed, 20 Sep 2017
Vicky dined on Wed, 20 Sep 2017
bradley floyd dined on Thu, 14 Sep 2017
Bec dined on Sat, 9 Sep 2017
Lidija dined on Thu, 7 Sep 2017
Darren dined on Thu, 7 Sep 2017
Pauline dined on Tue, 5 Sep 2017
Dean dined on Sun, 3 Sep 2017
About De Vita - Tastes of Napoli
Pizza with a twist Italians always insist the best food comes from wherever they grew up – but they also generally agree that the cuisine of Naples is rather spectacular. The birthplace of pizza is serious about food, and chef Vincenzo De Vita shares this passion. He’s a native Neapolitan who has brought experience and knowledge from his home region (with a twist of his own style) to De Vita – Tastes of Napoli in Sydney’s Manly. De Vita’s menu is vast, so you might want to pick a tasty little starter (such as the adorable little fried balls of dough called ‘scugnizzi’) to snack on while you peruse the menu. While there are some excellent main courses to choose from (like homemade ravioli and linguine with fresh seafood), the food of Naples is really all about pizza. To acknowledge this, the menu at De Vita has no less than three pizza menus. The first contains some of the classics, such as the capricciosa, next to some less traditional options like the lasagna pizza. The second menu offers some wonderfully indulgent fried pizza; and the third is devoted to special pizzas such as the ‘Toto’, which comes with a ricotta-stuffed edge. If you want to really delight your fellow diners, order the star-shaped Stella pizza, which comes with a different flavor in each point. Best dish: the stella pizza