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713 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
713 reviews
Recommended
(8.8)
Food
(8.6)
Service
(8.2)
Value for money
(8.3)
Atmosphere
(7.9)

dined on Fri, 7 Jul 2017

(4)
Unfortunately salad was limp and pizzas were undercooked, disappointing experience
Hi Patty, I'm really sorry that you didn't enjoy our pizza but please understand that your pizzas were not undercooked at all! It's the way we make pizza in Napoli and we do here since we opened 4,5 years ago. It's fresh dough and fresh mozzarella and it HAS TO BE soggy and soft. I'm sorry you didn't tell us your opinion when you were here becouse I would have had a better chance to explain that to you. It's not the first time we get a bad review from someone who comes here expecting a crunchy pizza and this is unfortunately staying with us now. I hope you'll give us another try one day with a more open mind in terms of new specialties from around the world. Ciao Luca
Luca Canonico, De Vita - Tastes of Napoli responded on Sat, 8 Jul 2017

dined on Wed, 21 Jun 2017

(8)
Still my Favorite Pizza place

dined on Tue, 20 Jun 2017

(9)
Delicious pizzas!
ALAN

dined on Sun, 18 Jun 2017

(9)
Great service and bustling atmosphere. Top pizzas! The calamari fritti is unequalled.
Jocelyn

dined on Sun, 18 Jun 2017

(8)
Good food , reasonable service, a pleasant lunch with the family. Will be back

dined on Fri, 16 Jun 2017

(9)
The best pizzas!

dined on Sat, 10 Jun 2017

(9)
Best wood-fired pizza. They fly the flour for dough from Italy. Bustling happy atmosphere. Generous servings, quality ingredients, extensive wine list.

dined on Sat, 27 May 2017

(9)
Great pizza and drinks
Hannah

dined on Sat, 27 May 2017

(9)
Great pizza
JANE

dined on Tue, 16 May 2017

(6)
was pretty ordinary
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About De Vita - Tastes of Napoli

Pizza with a twist Italians always insist the best food comes from wherever they grew up – but they also generally agree that the cuisine of Naples is rather spectacular. The birthplace of pizza is serious about food, and chef Vincenzo De Vita shares this passion. He’s a native Neapolitan who has brought experience and knowledge from his home region (with a twist of his own style) to De Vita – Tastes of Napoli in Sydney’s Manly. De Vita’s menu is vast, so you might want to pick a tasty little starter (such as the adorable little fried balls of dough called ‘scugnizzi’) to snack on while you peruse the menu. While there are some excellent main courses to choose from (like homemade ravioli and linguine with fresh seafood), the food of Naples is really all about pizza. To acknowledge this, the menu at De Vita has no less than three pizza menus. The first contains some of the classics, such as the capricciosa, next to some less traditional options like the lasagna pizza. The second menu offers some wonderfully indulgent fried pizza; and the third is devoted to special pizzas such as the ‘Toto’, which comes with a ricotta-stuffed edge. If you want to really delight your fellow diners, order the star-shaped Stella pizza, which comes with a different flavor in each point. Best dish: the stella pizza

De Vita - Tastes of Napoli Address

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