746 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

746 reviews
Value for money

dined on Sun, 28 Jan 2018

As soon as you walk in you can smell the rich tomato aroma - just divine. The pizzas are the best we've ever had and the pastas were delicious with just the right amount of sauce. The restaurant was buzzing with many happy customers - I will definitely be returning again and again!
Thank you very much for your review! We are very happy and proud that you had a great time with us! Grazie!!
Luca Canonico, De Vita - Tastes of Napoli responded on Mon, 29 Jan 2018

dined on Sat, 20 Jan 2018

Fantastic food and service. Warmly welcomed as always by Luca which gives De Vita a great feel. Pizzas are great - we shared a porcini (love the truffle) and a diavola - both delicious. Salads are fresh and a great accompaniement. Love the byo.

dined on Tue, 16 Jan 2018

Great pizzas and wine selection

dined on Sun, 14 Jan 2018

Great pizza. Lovely people.

dined on Sat, 13 Jan 2018

Service, pizza and salad were amazing. Dissapointed with the serving size of the calamari, it was way too small for the $18.00 price point, felt like it wasn’t value for money.

dined on Fri, 12 Jan 2018

Good service, food was good and atmosphere with a group worked well.

dined on Thu, 11 Jan 2018

Food and service was very good. Authentic Italian food with a decent wine list.

dined on Sat, 30 Dec 2017

Excellent pizzas and great service
Thank you so much!! Happy New Year :)
Luca Canonico, De Vita - Tastes of Napoli responded on Sun, 31 Dec 2017

dined on Wed, 27 Dec 2017

Nice woodfire pizza

dined on Sat, 16 Dec 2017

Fantastic to enjoy pizzas by the half metre.....
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About De Vita - Tastes of Napoli

Pizza with a twist Italians always insist the best food comes from wherever they grew up – but they also generally agree that the cuisine of Naples is rather spectacular. The birthplace of pizza is serious about food, and chef Vincenzo De Vita shares this passion. He’s a native Neapolitan who has brought experience and knowledge from his home region (with a twist of his own style) to De Vita – Tastes of Napoli in Sydney’s Manly. De Vita’s menu is vast, so you might want to pick a tasty little starter (such as the adorable little fried balls of dough called ‘scugnizzi’) to snack on while you peruse the menu. While there are some excellent main courses to choose from (like homemade ravioli and linguine with fresh seafood), the food of Naples is really all about pizza. To acknowledge this, the menu at De Vita has no less than three pizza menus. The first contains some of the classics, such as the capricciosa, next to some less traditional options like the lasagna pizza. The second menu offers some wonderfully indulgent fried pizza; and the third is devoted to special pizzas such as the ‘Toto’, which comes with a ricotta-stuffed edge. If you want to really delight your fellow diners, order the star-shaped Stella pizza, which comes with a different flavor in each point. Best dish: the stella pizza

De Vita - Tastes of Napoli Address

Google Map

Reviews we love