75 Verified Diner Reviews

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Total Dimmi Score

75 reviews
Value for money

dined on Sat, 18 Aug 2018

Awesome place! Service is so good the waiters really know there stuff! Good spot on as always. Love it

dined on Sat, 4 Aug 2018

Great food and service

dined on Fri, 13 Jul 2018

Great food and quick service
Hey Soph, we really appreciate you taking the time to post your review!! We are very pleased to hear you had a good time and we'll look forward to seeing you again soon.
Restaurant Da Orazio responded on Sat, 14 Jul 2018

dined on Wed, 27 Jun 2018

Love the food but the service could be improved. Struggled to put in a drinks or food order as it was difficult to get the waiters attention.

dined on Sun, 17 Jun 2018

The Pizza and Salad are all good, so is the Porchetta. Only complaint is, if you have a booking do not expect there is a table waiting for you, I think the booking just put you to the top of the queue. We waited 10-15 mins.

dined on Sat, 19 May 2018

Their pizza is one of the best and the staff were extremely lovely and helpful.
Hi Joanna, that was a pleasure to have you with us last Saturday. Thank you for your feedback!
Restaurant Da Orazio responded on Mon, 21 May 2018

dined on Wed, 18 Apr 2018

We really enjoyed our meal, the pizzas were delicious!
Hi Rachael, Thank you very much for your review, we are really glad you had a good time! Hoping to see you again soon
Restaurant Da Orazio responded on Sat, 28 Apr 2018

dined on Sat, 15 Sep 2018

Fabulous service ... loved the Burratta salad and the grilled prawns.
Gill Yates

dined on Sat, 15 Sep 2018

The porchetta focaccia and pizzas are absolutely fabulous - this is my favourite restaurant 😎
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About Da Orazio

Neapolitan-style wood fired pizza in the heart of Bondi In a warehouse-style space in the centre of bustling Bondi, Da Orazio is pumping out Neapolitan-style pizzas and porchetta (Italian-style roast pork), with block rocking beats to go with them. It’s the perfect backdrop for getting together with your mates, especially for the late-night Friday discos. The food is unapologetically Italian, with classic pizza choices like diavoletta, ghiottona, and capricciosa. Dough is naturally risen for 48 hours before being cooked in a wood-fired brick oven. Each month, Da Orazio puts the spotlight on an Italian region, showcasing the best of that area’s food and wine, as well as music, fashion and art. Best dish: Come for the pizza, stay for the porchetta alla romana

Da Orazio Address

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