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51 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.1
51 reviews
Recommended
(8.4)
Food
(8.3)
Service
(7.9)
Value for money
(7.8)
Atmosphere
(7.7)

dined on Sun, 17 Jun 2018

(8)
The Pizza and Salad are all good, so is the Porchetta. Only complaint is, if you have a booking do not expect there is a table waiting for you, I think the booking just put you to the top of the queue. We waited 10-15 mins.

dined on Sat, 19 May 2018

(9)
Their pizza is one of the best and the staff were extremely lovely and helpful.
Hi Joanna, that was a pleasure to have you with us last Saturday. Thank you for your feedback!
Restaurant Da Orazio responded on Mon, 21 May 2018

dined on Wed, 18 Apr 2018

(9)
We really enjoyed our meal, the pizzas were delicious!
Hi Rachael, Thank you very much for your review, we are really glad you had a good time! Hoping to see you again soon
Restaurant Da Orazio responded on Sat, 28 Apr 2018

dined on Fri, 16 Mar 2018

(8)
Great pizza and burrata salad is a must !

dined on Fri, 9 Mar 2018

(9)
Very nice ambiance but by far too noisy music too loud

dined on Fri, 9 Mar 2018

(7)
Great pizza - highly recommended. Other dishes are mediocre. Octopus salad is completely off balance and flavour. Noise is ok but light is set too low especially my table at the left corner. Service is attentive and staff are friendly.
Christine

dined on Sun, 4 Mar 2018

(9)
Good pizza and desserts, service was very slow and restaurant is loud and crowded
Ness

dined on Thu, 1 Mar 2018

(9)
Always a delicious meal!! Yum!!
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About Da Orazio

Neapolitan-style wood fired pizza in the heart of Bondi In a warehouse-style space in the centre of bustling Bondi, Da Orazio is pumping out Neapolitan-style pizzas and porchetta (Italian-style roast pork), with block rocking beats to go with them. It’s the perfect backdrop for getting together with your mates, especially for the late-night Friday discos. The food is unapologetically Italian, with classic pizza choices like diavoletta, ghiottona, and capricciosa. Dough is naturally risen for 48 hours before being cooked in a wood-fired brick oven. Each month, Da Orazio puts the spotlight on an Italian region, showcasing the best of that area’s food and wine, as well as music, fashion and art. Best dish: Come for the pizza, stay for the porchetta alla romana

Da Orazio Address

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