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375 Verified Diner Reviews

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Total Dimmi Score

375 reviews
Value for money

dined on Sun, 22 Oct 2017

Lovely lunch, great view would highly recommend

dined on Wed, 13 Sep 2017

As usual Cupitt's was perfect. The food was amazing--I had the veal, my wife had the lamb, while we shared the meringue dessert. The wine was terrific--we ordered a bottle of the Cupitt's Prosecco, and the service was brilliant. Add to that, the fact that the scenery is amazing, and you have a recipe for an amazing experience. We have visited Cupitts many times, and will continue to do so.

dined on Sat, 9 Sep 2017

The portion size for the New Season Asparagus, Artichoke Risotto Beignets, Morels, Lemon Dressing was really small and of very poor value, compared to the other main dishes, which is why Cupitts received an overall rating of 6 for value from me.

dined on Wed, 9 Aug 2017

This a lovely spot and your reserve Chardonnay is devine! Thank you.

dined on Sun, 23 Jul 2017

The food is FINE dining at its best! The view from the restaurant is great. A must for a meal when visiting Ulladulla.

dined on Sat, 22 Jul 2017

real care taken with unusual flavour combinations. fabulous chef

dined on Sat, 24 Jun 2017

Exceeded all expectations, the perfect dining experience from the moment we arrived we were greeted by very pleasant staff. Food and wine were outstanding. Service was wonderful, ambience was just beautiful. Thoroughly recommend.

dined on Fri, 23 Jun 2017

This was our second visit to Cupitt's Kitchen and won't be our last. Again, this restaurant did not disappoint. Great food, great wine, great atmosphere and great service provided by courteous, friendly and professional staff. A window seat was requested when booking on-line via Dimmi and this was granted. Afterwards, an enjoyable visit to Cellar Door where we purchased some wine and craft beer. Simply, an exceptional experience!
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About Cupitt's Kitchen

Shot by Cupitt's arrow! With sweeping views over vineyards and green fields of grazing cattle, Cupitt’s location is pretty hard to beat. What began as a small addition to a budding winery has turned into a full fledged restaurant that is serving incredible food in a truly stunning location. Head Chef Russell Chinn has created a contemporary menu that has been inspired by local produce and the restaurant has become one of the “must do” foodie experiences of the region. Visit and taste the award winning wines, enjoy a special dining experience and view beautiful country surrounds. Yep, Cupitt ticks every box. Best dish: pan fried king fish, braised beans, lemon and laurel pickle.


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