251 Verified Diner Reviews

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Total Dimmi Score

251 reviews
Value for money

dined on Sun, 13 May 2018

This is the 2nd time I have been to Cullen's and it was even better then the 1st time. Shared the potted warm rabbit for the entree and then had the lamb for mains. Both were fantastic and the dessert of honeycomb ice cream was superb. Staff were attentive and the setting outside looking over the vineyards and garden is perfect.

dined on Fri, 4 May 2018

Nice atmosphere paired with some delicious food and wine. Definitely recommend to come give it a try.
Mutiara Hill

dined on Mon, 16 Apr 2018

the slow roasted lamb was divine!!!!!!!!

dined on Mon, 2 Apr 2018

What an incredible experience! Blew us away. The food is amazing - the chef is an artist. You can tell the amount of love and passion for the food. The staff were attentive and were able to answer any questions in detail. The winery is bio- dynamic and the wine is very good. The view of the vines while eating lunch was stunning. Never had food like that before - highly recommend.

dined on Tue, 13 Mar 2018

First leg of our short culinary tour of the Yallingup Margaret River region. Cullens set a high benchmark for others to come. Just superb food and wine to match. Highly recommended.

dined on Sun, 11 Mar 2018

we had good lunch at cosy place!

dined on Sun, 11 Mar 2018

The food was spectacular- definitely a must when in Margaret River!

dined on Sun, 17 Jun 2018

Faultless! Perfection

dined on Fri, 8 Jun 2018

Dining room is relaxed but chef has contrived to make the dining experience uptight and far from relaxed. Food may be "deconstructed" and they take great pains to waffle on about the techniques used but the food did not taste that good. Boring and uptight dining experience.
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About Cullen Wines Dining

Wine with a view With sweeping views of the historic vineyard at Wilyabrup, Margaret River, Cullen Wines Dining is a spectacular place in which to indulge and relax... with a glass of wine in hand of course! The restaurant itself is housed in a noteworthy granite and timber structure that blends harmoniously into the landscape - seat yourself an outside table in order to fully appreciate the beautiful setting. The menu is classy, clean and pretty as a picture. Start with a delicate entree like the ceviche with chilli, lime and wakame salad, then move on to a heavier main. We love the oven crisp confit duck leg with organic soba noodle salad, Asian greens, chilli and palm sugar dressing. Make sure you nominate someone else to be designated driver because you can’t leave Cullens without sampling some of their award winning wine! Best Dish: sous vide quail with apple and herb salad, roasted hazelnuts, cullen honey, orange glaze and organic baby beetroot.

Cullen Wines Dining Address

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