1391 Verified Diner Reviews

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Total Dimmi Score

1391 reviews
Value for money

dined on Sat, 25 Mar 2017

The wait staff were very attentive and friendly. Wonderful service and the food was perfect! They even made my mum a special birthday dessert plate, so sweet!

dined on Thu, 23 Mar 2017

New menu is pretty good. I especially liked the salmon and scallop ceviche. I'm glad they've kept the hazelnut tart. The sommelier was very good - great wine selections and professional but warm and engaging waiting.

dined on Thu, 16 Mar 2017

It was a perfect night to celebrate our anniversary. Everything in this restaurant is just perfect - the service, the food the ambiance. Highly recommended!

dined on Sat, 11 Mar 2017

Overall it is very good at what it does but sitting in the back room had a significantly worse atmosphere than the main room.
Leanne Brown

dined on Mon, 6 Mar 2017

A very pleasant evening
Rick Dunn

dined on Sat, 4 Mar 2017

Second time at this restaurant and it was just as good. Great pacing of the dining, beautiful fine dining food and brilliant wines. Just go the this place!!!

dined on Sat, 4 Mar 2017

Have been to this restaurant many times when in Canberra and it never fails to please. Amazing food , great service and extensive wine list! Definitely a must on your next visit to Canberra and excellent value!

dined on Wed, 15 Feb 2017

First time and won't be the last. Great service but not 'in your face' fabulous food with magical touches Whole experience was very pleasant

dined on Tue, 14 Feb 2017

Great food and services. Will definitely come back!

dined on Sat, 11 Feb 2017

Food was great and surprising filling since the size was small but you expect that with fine dining. Dessert was amazing and finished it off perfectly! The only thing that wasn't great was the service. It was slow and had to try numerous times to get attention from the wait staff.
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

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