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1304 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
1304 reviews
Recommended
(9.4)
Food
(9.2)
Service
(9.0)
Value for money
(8.4)
Atmosphere
(8.8)

dined on Wed, 11 Jan 2017

(9)
Great food, great service and all reasonable priced for a nice night out. We would say the only thing we would change is it can get quite noisy as the room feels up, but it didn't affect our night out.

dined on Sat, 31 Dec 2016

(10)
We were recommended this restaurant by a friend who lives locally. The food and service certainly lived up to expectations. Wine a little on the expensive side but excellent. Would definitely come again when the bank account allows.
Anne

dined on Wed, 28 Dec 2016

(9)
expensive but fine

dined on Sat, 24 Dec 2016

(10)
Me and my Mrs comes to this restaurant every time we come to canberra. Very good food, never feel disappointed

dined on Tue, 13 Dec 2016

(10)
Serves look small but it is the perfect amount of food, tastes delicious and great service
ROSLYN WALKER

dined on Tue, 13 Dec 2016

(8)
Lovely meal and service

dined on Thu, 8 Dec 2016

(8)
Wonderful food and wine in an intimate but relaxed atmosphere. Excellent service rounded off the experience - would definitely recommend!

dined on Wed, 7 Dec 2016

(10)
Superb four course meal. Food is amazing. Wine was fantastic.
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Number of seats
90
Parking availability
Yes
Takeaway
Yes

Address

Google Map

Reviews we love

15/20
91
5/5