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1559 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.2
1559 reviews
Recommended
(9.5)
Food
(9.3)
Service
(9.1)
Value for money
(8.6)
Atmosphere
(9.0)
Margaret Hayes

dined on Sat, 14 Oct 2017

(10)
Amazing food, each course was better than the next. One of the best 4 course meals we have ever had, Yum!
SHARON

dined on Fri, 6 Oct 2017

(10)
Beautiful food. Warm and friendly staff. Highly recommend for a special night.

dined on Sat, 30 Sep 2017

(10)
Always a favourite and never disappoints

dined on Tue, 26 Sep 2017

(10)
The food was amazing; it was well balanced through the 4 courses. The presentation of the good was artistic, bettered only by the flavours. There were so many great options on each course that one visit is not enough. The venue felt intimate and relaxed, and the staff were pleasant and attentive.
Carolina

dined on Sat, 16 Sep 2017

(10)
Great restaurant with outstanding staff. Andres is a great sommelier he has a big knowledge about his wines. Food was very tasty and wonderfully presented. Dessert was one of my favourites and it came with a candle for my birthday :) Thanks so much team and you deserve all the hats and awards.

dined on Tue, 29 Aug 2017

(10)
As always, great, friendly, welcoming and prompt service. Food was delicious and look forward to dining again soon.

dined on Fri, 25 Aug 2017

(9)
The restaurant offers 4 courses for a set price. For me, 3 of the 4 courses were delicious but one (the beef) was quite disappointing. The flavours were nice but the beef itself was touch and chewy. The byo option is great for a restaurant of this calibre.
Richard Gardner

dined on Mon, 21 Aug 2017

(10)
The best service I have had in Canberra.
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

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Reviews we love

15/20
91
5/5