1452 Verified Diner Reviews

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Total Dimmi Score

1452 reviews
Value for money

dined on Sat, 29 Apr 2017

This is by far the best dining venue in Canberra - the food is excellent & great wines by the glass. Service is also top-notch and the new maitre'd is a worthy replacement to the much-missed Chris. Do not waste your time anywhere else.

dined on Fri, 28 Apr 2017

A great dining experience for a special occasion

dined on Wed, 19 Apr 2017

Excellent service, excellent atmosphere, wonderful surprise for the chef to embellish my wife's dessert with a Happy Birthday message on the side of the plate!

dined on Sat, 15 Apr 2017

We have been here a number of times. The food and service have always been wonderful. The acoustics are particularly good and the tables are not packed together. This means Courgette stands out from other restaurants

dined on Fri, 14 Apr 2017

A great restaurant. Delicious high quality Asian cuisine. Highly recommend the Chef's Sugnature Banquet.

dined on Fri, 14 Apr 2017

It was a degustation which was fabulous. Great choice for each course. For us the cost was higher as we asked the sommelier to match a glass of wine with each course. His experience and knowledge of wine was superior. The wait staff were friendly and attentive. Unable to fault this restaurant.

dined on Sat, 8 Apr 2017

Third time enjoying Courgette. Staff, atmosphere and most importantly the food were amazing. Will go back again.

dined on Sat, 25 Mar 2017

The wait staff were very attentive and friendly. Wonderful service and the food was perfect! They even made my mum a special birthday dessert plate, so sweet!
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

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