1564 Verified Diner Reviews

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Total Dimmi Score

1564 reviews
Value for money

dined on Fri, 13 Jul 2018

Perfection, excellent food, excellent service, excellent atmosphere, THANK YOU>

dined on Sat, 23 Jun 2018

Still a great fine dining experience, but some dishes were too overcomplicated to reach true perfection.

dined on Wed, 20 Jun 2018

Gorgeous restaurant with divine food. Our service was attentive and did not miss a beat. And the chocolate desert, to die for!!! The only reason we have marked down atmosphere was the arguing (likely intoxicated) couple beside us that got increasingly loud and angry as the night wore on. Not the staffs fault but it did make us rush to finish and leave.

dined on Wed, 20 Jun 2018

Great service and good quality food.

dined on Thu, 24 May 2018

Great restaurant, food is beautifully presented and staff are very good. Been going for over 10 years now for a romantic dinner or celebration lunch.

dined on Sat, 5 May 2018

What a meal! Thanks so much - we would rate it as the best we've had in #CBR since we moved two years ago. Staff were terrific and very knowledgeable; without being patronising! We've found it hard picking which course we rated above others - and the morning after we still can't put one above another!

dined on Fri, 20 Apr 2018

Amazing service. Best food I had in Canberra

dined on Fri, 30 Mar 2018

Great night Great food Great service
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Courgette Restaurant Address

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