1613 Verified Diner Reviews

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Total Dimmi Score

1613 reviews
Value for money

dined on Wed, 14 Feb 2018

Love this place to bits and always recommend it to friends from interstate. I'll come here at least once every year just so I can enjoy a night out with a loved one.

dined on Tue, 13 Feb 2018

Very pleasant discovery. Very quiet with candles lights. Very romantic atmosphere with amazing service. They can make any cocktails on request. I'd definitely come back. Best seafood I ever had in Canberra.

dined on Sat, 3 Feb 2018

After decantering the wine, would be good is the server brought the bottle back to the table to inform the wine

dined on Wed, 31 Jan 2018

Fabulous food, really good wine list and excellent staff made for a very lovely and memorable evening. The sommelier selected a lovely glass of wine from the Yarra for us to share with our dessert. All in all a lovely evening.

dined on Sat, 27 Jan 2018

The focus was on simple ingredients creatively cooked and combined to make a tasty dish. The Filet and Wagyu dish was the highlight as well as the Hazelnut dessert. Priced well at $88 pp.

dined on Fri, 19 Jan 2018

Attentive to our every need.

dined on Thu, 18 Jan 2018

We enjoyed every course we had. Beautiful restaurant, beautiful atmosphere, top standard food.

dined on Wed, 17 Jan 2018

Fantastic flavour combinations and I enjoyed every bite. Only criticism is, I would have liked to see more thought put to the vegetarian options for people who don’t eat mushroom- tofu is an easy out (you did have approx 2 weeks to think of something instead of making it up on the night)
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Courgette Restaurant Address

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