1620 Verified Diner Reviews

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Total Dimmi Score

1620 reviews
Value for money

dined on Fri, 14 Sep 2018

We had seen good reviews and wanted to celebrate our visit to Canberra. Courgette lived up to our highest expectations. It reminded me of dining in Lyon, France.

dined on Fri, 13 Jul 2018

Perfection, excellent food, excellent service, excellent atmosphere, THANK YOU>

dined on Sat, 23 Jun 2018

Still a great fine dining experience, but some dishes were too overcomplicated to reach true perfection.

dined on Wed, 20 Jun 2018

Gorgeous restaurant with divine food. Our service was attentive and did not miss a beat. And the chocolate desert, to die for!!! The only reason we have marked down atmosphere was the arguing (likely intoxicated) couple beside us that got increasingly loud and angry as the night wore on. Not the staffs fault but it did make us rush to finish and leave.

dined on Wed, 20 Jun 2018

Great service and good quality food.
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Courgette Restaurant Address

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