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1360 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
1360 reviews
Recommended
(9.4)
Food
(9.2)
Service
(9.1)
Value for money
(8.4)
Atmosphere
(8.9)

dined on Wed, 15 Feb 2017

(10)
First time and won't be the last. Great service but not 'in your face' fabulous food with magical touches Whole experience was very pleasant

dined on Tue, 14 Feb 2017

(9)
Great food and services. Will definitely come back!

dined on Sat, 11 Feb 2017

(8)
Food was great and surprising filling since the size was small but you expect that with fine dining. Dessert was amazing and finished it off perfectly! The only thing that wasn't great was the service. It was slow and had to try numerous times to get attention from the wait staff.

dined on Sat, 11 Feb 2017

(10)
best restaurant in Canberra. But let's have some foie gras on the menu! A day without foie gras is a day wasted, as a wise man once said.

dined on Wed, 8 Feb 2017

(10)
Amazing food, always consistently good. Whether for a business lunch or romantic dinner, Courgette is mind blowing value for money. Fine dining at its best!

dined on Sat, 4 Feb 2017

(10)
Appreciated direct feedback to the chef of a minor issue. Apologies followed from the chef in person.

dined on Sat, 4 Feb 2017

(10)
One does not 'lunch' at Courgette, one 'takes luncheon'. Courgette is not a restaurant it is a cathedral of culinary genius. Again one can only bow down before the degustatory brilliance of Chef - but do put the soft-shell crab & dropped cinnamon pie back on the menu. Three Garrett stars!
Yvette

dined on Fri, 3 Feb 2017

(9)
Great service and food!

dined on Fri, 27 Jan 2017

(9)
Excellent food. Good wine. Good service. Will come back.

dined on Fri, 27 Jan 2017

(10)
A safe bet for an outstanding dining experience
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Number of seats
90
Parking availability
Yes
Takeaway
Yes

Address

Google Map

Reviews we love

15/20
91
5/5