Paul Conti's award-winning, full-flavoured wines aren't the only reason so many are beating a path to the Conti's door. The original 1928 homestead has been restored and renovated to create an elegant restaurant, serving an exquisite fusion of French-style cooking and traditional Aussie cuisine. Think freshly shucked oysters Kilpatrick; crispy roast duckling with orange sauce; and carpet-bag steak wrapped in bacon, stuffed with fresh rock oysters and topped with prawns, beef jus, mushrooms and onions. Choose an accompaniment from the complete range of Paul Conti Wines, a good selection of local and interstate wines, boutique beers and cocktails. In winter, the cosy entrance lounge with its feature pot-bellied fire provides the perfect setting for pre-dinner drinks. On balmy summer days, you can request a table on the shady front veranda for lunch. For a more intimate group dining experience, you can even reserve one of the two smaller rooms and have it all to yourself.
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