479 Verified Diner Reviews

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Total Dimmi Score

479 reviews
Value for money

dined on Tue, 22 May 2018

Dimmed candle lighting and refined and minimalist interiors create a warm and cosy ambience in this neighbourhood gem. The staff are welcoming and deliver discreet but knowledgeable service. Food was amazing - will gladly return for that Matcha Tiramisu !

dined on Mon, 21 May 2018

An excellent night with delicious food! Service was wonderful again by all, but especially Jason who really cares about the experience of his customers.

dined on Mon, 21 May 2018

Good service and food I think. Very creative food

dined on Sat, 19 May 2018

Great flavours, fast service, awesome cocktails! Definite recommendations to try are: Pork katsu buns, black sesame mochi ice cream, chicken yakitori and the green beans. Portions are small and likely not worth its value but would have happily paid for the experience. Saturday nights are crowded and packed, the atmosphere is buzzing and lively which is great but not to my liking as I could hardly get any conversation across the table. Overall, an enjoyable night!

dined on Fri, 18 May 2018

A wonderful night with outstanding service from the whole team, especially Jason who does a wonderful job and always makes us feel so welcome. Food is great especially the new T-bone steak.

dined on Wed, 9 May 2018

We enjoyed our meal at Cho Cho San and absolutely loved fish collars, so much flavour and it is a very interesting creative dish. Also love lamb cutlets...

dined on Mon, 7 May 2018

Good food and service. Unfortunately the next table was a bit loud.

dined on Sun, 29 Apr 2018

This was our second visit to Cho Cho San and the level of service remains excellent. My criticism – which seems to extend to most Japanese restaurants – is that unfortunately you don't get a lot of food for your money.

dined on Sat, 28 Apr 2018

Great food choices as we had the banquet and sale flight. However, service was a bit disappointing as we requested for water to be refilled but was not.

dined on Fri, 27 Apr 2018

Fantastic restaurant, one of my favourites. Staff were lovely, generous for a birthday and food was amazing. In particular the pork buns and ice cream mochi- a real winner!
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About Cho Cho San

A cracker night at Cho Cho San… What do you get when you mix a young gun chef, a seasoned restaurateur, a hot Sydney architect and a prime piece of real estate? Cho Cho San of course. A mod Japanese Izakaya that pays respect to Japanese cuisine while simultaneously taking it to the street as small-dish, cocktail-friendly bar food. Perch up on the stool-lined concrete bar for a steamed bun (of course) filled with rolled, smoked duck, hoisin and pickled cucumber or a seriously sensational sliced petuna ocean trout (from the raw bar), dressed with a mix of soy, mirin, black pepper and wasabi. To be frank, no choice is a bad one, so go with your gut and just enjoy the intelligent, easy and delicious food from a cracker team. It’s magic. Best dish: Petuna ocean trout

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