345 Verified Diner Reviews

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Total Dimmi Score

345 reviews
Value for money

dined on Fri, 16 Feb 2018

Delicious as always! The perfect date night option and with a fusion atmosphere.

dined on Mon, 5 Feb 2018

Excellent food and terrific service as always! The whole team works so welll and even when really busy everything is perfect. Thanks to Jason again for his highly professional and friendly service.

dined on Fri, 2 Feb 2018

Good food with a few misses and good service.

dined on Thu, 1 Feb 2018

Excellent service and delicious innovative food! See you on Monday!
Hi Dion Thank you so much for taking the time to provide us with such great feedback regarding your recent dining experience. I will make sure this is passed on to the team and we look forward to welcoming you soon. Kind regards Cho Cho San
Restaurant Cho Cho San responded on Sat, 3 Feb 2018

dined on Tue, 30 Jan 2018

This is my absolute favourite restaurant! Fantastic service and the food is always delicious.

dined on Mon, 29 Jan 2018

Excellent food and great service. Lovely suggestions for food by Jason. A wonderful place! See you soon!

dined on Tue, 16 Jan 2018

Great service, delicious and interesting menu which was beautifully presented and great attention to detail!

dined on Wed, 10 Jan 2018

Wonderful Japanese inspired cuisine!

dined on Sun, 7 Jan 2018

Loved it! Food was very innovative and delicious, wine/ sake/ mocktails were top. will definitely go again.

dined on Sat, 6 Jan 2018

Favorite dishes were the King fish and the wagyu beef. Good attentive service.
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About Cho Cho San

A cracker night at Cho Cho San… What do you get when you mix a young gun chef, a seasoned restaurateur, a hot Sydney architect and a prime piece of real estate? Cho Cho San of course. A mod Japanese Izakaya that pays respect to Japanese cuisine while simultaneously taking it to the street as small-dish, cocktail-friendly bar food. Perch up on the stool-lined concrete bar for a steamed bun (of course) filled with rolled, smoked duck, hoisin and pickled cucumber or a seriously sensational sliced petuna ocean trout (from the raw bar), dressed with a mix of soy, mirin, black pepper and wasabi. To be frank, no choice is a bad one, so go with your gut and just enjoy the intelligent, easy and delicious food from a cracker team. It’s magic. Best dish: Petuna ocean trout

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